Chef/Cook – Full Time | Part Time | Casual | Apprenticeship Opportunity
The Inverell RSM Club is seeking a passionate and experienced Chef or Cook to join our Catering Team. You’ll be part of a supportive kitchen environment, preparing quality meals for our Bistro customers and helping deliver an exceptional dining experience.
Preparing and cooking a wide range of dishes to a consistently high standard
Maintaining a clean, safe, and well-organised kitchen
Assisting with menu planning, food preparation, and service delivery
Supporting and guiding junior team members
Managing stock rotation, inventory, and cost control
Collaborating with front-of-house staff to ensure smooth service
Proven experience as a Chef or Cook in a similar hospitality environment
Sound knowledge of food preparation, cooking techniques, and food safety regulations
Strong organisational and time management skills
A genuine passion for creating fresh, high-quality dishes using local ingredients
Team-focused attitude with great communication skills
Formal qualifications such as Certificate III in Commercial Cookery are highly desirable
Competitive salary and conditions
Supportive and inclusive team environment
Opportunities for career development and growth
Access to staff wellbeing and health initiatives
If you’re ready to bring your skills and creativity to a busy kitchen within a well-established venue, we’d love to hear from you!
Apply now and become part of the Inverell RSM Club team.
Rates shown apply to Level 5 Chef.
