Start a secure job with Bindaree Food Group in Inverell. We have many roles available across packing, slaughter floor, boning room and palletising, with full on‑the‑job training provided - no experience needed. You’ll work in a supportive, safety‑focused team, learn new skills step by step, and build a stable career with one of Australia’s leading meat processing businesses.
What Bindaree has to offer:
Casual entry-level positions starting from $24.78 per hour, exclusive of 25% casual loading
Skilled roles (Boners, Slicers, Slaughterpeople) can earn ~$1,200 - $1,800 per week
- Career progression and training – learn new skills on the job, gain industry certification, and move into skilled or permanent roles
- Flexible shift times to suit your life:
- Slaughter Floor Day shift approximately - 6:00am - 4:00pm
- Boning Room Day shift approximately - 5:00am - 2:00pm
- Afternoon Shift approximately - 2:30pm - 12:00am
- Cleaning shifts available - 4:30pm - 12:11am or 8:30pm - 4:11am
- Palletising shifts available - 2:30pm - 12:00am or 12:00am - 8:30am
- No experience required – full on-the-job training provided with clear instructions and support
- Supportive, safety-focused team with on-site first aid and a culture of care
- Employee benefits including discounted meat products and local business discounts
Positions available:
- General labouring
- Packing
- Production cleaning
- Palletising
- Other non-skilled roles
To be successful, you'll need:
- Positive attitude and strong work ethic, with willingness to learn and take on new tasks
- Physically fit and able to work in a fast‑paced environment
- Reliable, punctual and committed to safety at all times
- Able to work well in a team, follow instructions, and communicate clearly
- Experience in boning, slicing or slaughtering is required for skilled roles [entry level roles available]
- Must have full working rights in Australia, be willing to complete a pre‑employment medical (including drug & alcohol testing), and be Q‑Fever vaccinated or willing to be vaccinated
About Bindaree
Bindaree Food Group is a true paddock‑to‑plate business, with operations spanning livestock, processing, value‑add, logistics and corporate roles across regional NSW and Queensland. From Inverell and Cooma through to Burleigh Heads, Brisbane and Sydney, our teams help deliver quality beef products to major supermarkets, quick service restaurants and export customers.
We’re a people business at our core. Our values of Culture of Care, Agility, Exceed Expectations and Openness guide how we work together, and our tagline People, Passion, Flavour reflects the energy we look for in every new team member.
Location & next steps
Based at our abattoir in Inverell, you’ll be at the heart of our operations.
Pre‑employment checks, including medical and police screening, may apply.
If you’re ready to step into a role where your skills make a real impact, we’d love to hear from you. Apply today!
