In-Demand Commis Jobs in Hyde Park, Sa

Commis Chef - Casual
InterContinental —Greater Adelaide SA
- $35.15 an hour
- Weekend availability
- Communication skills
- Kitchen experience
Commis Chef - Hot Section
Adelaide Venue Management (AVM) —Greater Adelaide SA
- Weekend availability
- Hospitality
- Culinary experience
- Organisational skills
Chef De Partie, Demi Chef, Commis Chef
Oscars Group —West Lakes SA
- $36.81 - $56.23 an hour
- Weekend availability
- Culinary experience
- In-person
- Restaurant experience
- Employee assistance program
- Employee discount
Quick Apply
13d
Commis Chef
Accor Apartments & Realty —Adelaide SA
- Weekend availability
- Hospitality
- Culinary experience
Commi Chef
InterContinental —Greater Adelaide SA
- $29.45 an hour
- Part-time
- Kitchen experience
- Parental leave
Kitchen Opportunities SA – Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef
Open Door Pub Co. Pty LTD —Adelaide SA
- $70,000 - $95,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
- Employee discount
Quick Apply
2d
Commis Chef - Next Gen Clubs
Next Gen Health & Lifestyle Clubs —North Adelaide SA
- Full-time
- Hospitality
- Cooking
- Outdoor work
5d
Big Easy Group - Chefs of all Levels
Red Apple Operations —Adelaide SA
- Weekend availability
- Communication skills
- Time management
Quick Apply
Full Time Commis Chef
Yolk Co —Greater Adelaide SA
- From $28 an hour
- Weekend availability
- Leadership
- Kitchen
- Kitchen experience
Quick Apply

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Commis Chef - Hot Section
Adelaide Venue Management (AVM) —Greater Adelaide SA
Supporting and mentoring apprentice and junior chefs. Certificate III in Commercial Cookery (or higher) and relevant post trade experience is essential.

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Commis Chef - Casual

InterContinental -
Greater Adelaide SA

Apply Now

Job Details

Casual
$35.15 an hour

Qualifications

Food Handling Certificate
Certificate III
Culinary Arts
Communication skills
Kitchen experience

Full Job Description

We're seeking Casual Commis Chefs to join our banqueting team, you’ll bring your passion for food, dedication to flavour, and commitment to excellence to our busy kitchen and banqueting operations. You’ll help prepare high-quality dishes for events, a la carte service, and buffet offerings, while maintaining impeccable standards in hygiene, presentation, and efficiency.

Your Day to Day:

Assist in the preparation and production of dishes across banquets, a la carte, and buffet services.
Take ownership of your workstation – manage supplies, equipment, and minimise waste, exceeding HACCP and hygiene standards.
Support high-volume banqueting events of up to 500 guests, ensuring consistency and quality in every dish.
Work efficiently under pressure, contributing to smooth kitchen operations alongside the Chef de Partie and Chef de Cuisine

What We need from you:

Minimum 1–2 years’ experience in a commercial kitchen; banqueting or high-volume catering experience highly regarded.
Certificate III in Commercial Cookery or equivalent qualification.
Current Safe Food Handling certification.
Strong communication skills, a collaborative attitude, and a passion for delivering exceptional food experiences.
Ability to lift, push and pull items up to 23kg and perform duties requiring bending or kneeling
Flexibility to work evenings, weekends, and public holidays.
Ability to work in a fast-paced environment.
Full Australian Work Rights.

What you can expect from us:

You’ll be rewarded for your hard work with a suite of benefits that supports you and your family’s well-being, including:

HIGA Award Level 4 – Casual Base Rate $35.15per hour + Shift / Weekend Penalties
Hotel perks like accommodation and food & beverage discounts
Your career journey will be supported through our lifelong development program
IHG Career Milestone celebrations
Transfer of entitlements as you move and grow with IHG.
Access to our discount retail platform that makes your pay go even further

Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees regardless of race, colour, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.

IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our my Wellbeing Framework, we are committed to supporting well-being in your health, lifestyle, and workplace.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

Apply Now

Refine Your Search

commis jobs in hyde park, sa

Commis Chef - Casual

Commis Chef - Hot Section

Chef De Partie, Demi Chef, Commis Chef

Commis Chef

Commi Chef

Kitchen Opportunities SA – Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef

Commis Chef - Next Gen Clubs

Big Easy Group - Chefs of all Levels

Full Time Commis Chef

More jobs to discover

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