About Us
Buds Tavern is a busy coastal gastro pub in the heart of Huskisson, blending the feel of a classic Australian pub with a modern bistro kitchen. We have built a strong local following alongside a thriving tourist trade and pride ourselves on genuine hospitality, fresh produce, and a menu that evolves with the seasons.
This is a venue built on the combination of serious food, strong service, great lifestyle, and long-term opportunity.
Located in the stunning Jervis Bay region, this is a genuine sea-change role for the right chef.
About the Role
We are seeking an experienced and motivated Sous Chef or Senior CDP to work alongside our Head Chef and help lead day-to-day kitchen operations.
This is a hands-on leadership role suited to someone who enjoys quality produce, fast-paced service, team development, and helping shape a high-performing kitchen culture.
- 4–5 day roster
- Mix of days, nights and weekends
- Consecutive days off
- Extra hours available during peak summer trade
- Start within 2–4 weeks
Salary
Key Responsibilities
- Support the Head Chef with daily kitchen operations
- Lead service and maintain calm, consistent standards under pressure
- Assist with menu development, seasonal updates and specials
- Have genuine creative input into menu direction
- Ordering, stock control, rotation and wastage management
- Maintain food safety, cleanliness and kitchen systems
- Train and mentor junior kitchen staff
- Help improve standards, structure and kitchen culture
- Ensure prep systems and service readiness are consistently strong
What We're Looking For
- Previous experience as a Sous Chef or strong Senior CDP ready to step up
- Passion for fresh produce and seasonal cooking
- Strong leadership and communication skills
- Ability to perform in a busy service environment
- Reliable, organised and team-first attitude
- Strong understanding of kitchen systems and food safety
- Australian working rights preferred
- Sponsorship available for the right candidate
What We Offer
- Leadership role in a respected and growing venue
- Real voice in menu planning and food direction
- Opportunity to help build an elite kitchen culture
- Supportive owners and positive working environment
- Genuine pathway to future Head Chef opportunities
- Stable year-round role with strong summer trade
- Work in one of NSW's best coastal lifestyle locations
- Beaches, boating, fishing and national parks at your doorstep.
If you're ready for a leadership role in one of NSW's best coastal towns — with serious food, lifestyle balance, and room to grow — we'd love to hear from you.
Pay: $80,000.00 per year
Work Location: In person
