In-Demand Junior sous chef full time Jobs in Hoppers Crossing Vic

Junior Sous Chef - Full Time
AccorHotel —Melbourne VIC
- $75,000 - $79,521 a year
- Full-time
- Bar
- Culinary experience
- Supervising experience
Quick Apply
11d
Kitchen Opportunities VIC –Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef
Australian Venue Co. —Melbourne VIC
- $70,000 - $95,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
- Employee discount
Quick Apply
8d
Senior Sous Chef
The San Telmo Group —Melbourne VIC
- Full-time
- Hospitality
- Leadership
- Kitchen experience
- Employee discount
Quick Apply
Chef De Partie - Rydges Melbourne
EVT Group —Melbourne VIC
- Full-time
- Restaurant experience
- Communication skills
- Hotel experience
- Parental leave
3d

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Kitchen Opportunities VIC –Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef
Australian Venue Co. —Melbourne VIC
Staff discounts and employee benefits. Annual salary ranging from $70,000 to $95,000 plus superannuation, depending on the position, qualifications and…
$70,000 - $95,000 a year
Quick Apply
8d

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junior sous chef full time jobs near hoppers crossing vic

Junior Sous Chef - Full Time

AccorHotel -
Melbourne VIC

Quick Apply

Job Details

Full-time
$75,000 - $79,521 a year
11 days ago

Qualifications

Culinary experience
Food management
Culinary Arts
Supervising experience
Hospitality Management
Teaching
Kitchen experience

Full Job Description

Company Description

At Mövenpick Hotel Melbourne we do ordinary things in an extraordinary way.

We are seeking a full-time Junior Sous Chef at our signature restaurant, ‘Miss Mi’, that provides a culinary journey through South East Asia; from the lanes and alleys of Shanghai to the rice fields in Vietnam, 'Miss Mi' embraces the new while honouring the past - creating a multi-sensory dining experience.

You will join our Culinary team and play an important part in the day-to-day operation of our kitchen. With a passion for food, a willingness to learn and a positive, hands-on attitude, you’ll have the opportunity to develop your skills while working alongside an experienced and supportive team.

You’ll be part of an Culinary team delivering memorable dining experiences across breakfast, lunch and dinner, as well as our bar and Meetings & Events operations. This is a great opportunity for an aspiring chef who is eager to learn, grow their career and build a strong foundation in a dynamic hotel kitchen.

Join us, and become a Heartist®

Job Description

Supporting the Executive Chef with menu development, recipe costing and seasonal specials, balancing creativity with guest appeal and commercial performance.
Assisting with food cost management, stock control, ordering, monthly stocktakes and waste reduction.
Leading the kitchen during service, ensuring consistency in food quality, presentation and timing.
Working hands-on alongside the team and setting the standard through your own performance.
Supporting, coaching and developing chefs and junior team members, creating a positive culture of learning and accountability.
Maintaining clear communication across the kitchen and wider F&B team, particularly during busy service periods.
Supporting effective kitchen rostering and labour management to achieve wage and productivity targets.
Maintaining appropriate par levels and ensuring produce is ordered, stored and utilised efficiently.
Driving consistency in kitchen standards, food safety, hygiene and WHS.
Supporting the induction, training and ongoing development of new and existing team members.
Taking ownership of the kitchen operation and providing leadership in the Executive Chef’s absence.
Contributing ideas and challenging the team to continually improve the way we work and the experiences we create for our guests.

Qualifications

What we are looking for…

An experienced Junior Sous Chef, preferably with knowledge of Asian cuisine.
A recognised trade qualification in Commercial Cookery, Culinary Arts or equivalent, with further studies in Culinary or Hospitality Management highly regarded.
Strong culinary skills and sound knowledge of commercial kitchen operations.
Previous experience leading a section or supervising a kitchen team.
A hands-on, lead-by-example leadership style.
The confidence to lead service and make sound decisions in the Executive Chef’s absence.
A genuine interest in coaching, teaching and developing others.
Good understanding of food cost, portion control, stock management and waste reduction.
An interest in menu development, seasonal produce and the commercial thinking behind a successful menu.
Strong organisation and the ability to prioritise in a fast-paced environment.
Clear communication and the maturity to provide direction, feedback and support to the team.
A collaborative, no-ego approach and genuine passion for creating memorable guest experiences.
Be flexible and rotate to work across breakfast, lunch and dinner to ensure service standards expected are being achieved.

You must have working rights in Australia

Additional Information

What is in it for you?

ALL Heartist Membership - Take advantage of discounts on accommodation and food & beverage worldwide!
Family & Friends Discounts - Available on a range of accommodation, services and events for those who mean the most to you
Accor Live Limitless (ALL) Loyalty Program - Earn status & reward points on your worldwide stays
“Learn Your Way” with a sophisticated modern training platform, which offers a constantly expanding database of free, industry focused training
Be part of a dynamic hotel environment with a supportive and fun team
Recognition of service anniversaries and Accor Tenure Milestones.

Quick Apply

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junior sous chef full time jobs in hoppers crossing vic

Junior Sous Chef - Full Time

Kitchen Opportunities VIC –Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef

Senior Sous Chef

Chef De Partie - Rydges Melbourne

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