Qualified Bakers - Bakers Delight Essendon North
Tors & Son T/A Bakers Delight Essendon North
Bakers & Pastry Chefs (Trades & Services)Full time - $79,000-$81,000 per year
Bakers Delight Essendon North is seeking motivated, enthusiastic and energetic Qualified Bakers to join our friendly and dynamic Bakers Delight Team.
Bakers Delight is Australia's largest franchise Bakery. Bakers Delight is an Australian owned company, providing our customers with quality, range and value. We are built on a passion for retail, dedication and a commitment to making our customers experience more enjoyable every time.
Bakers Delight provides an enjoyable working environment and a team that prides itself on a high work ethic and teamwork to provide our customers with fresh, quality bread.
Applicants must be available to work a flexible roster and be available 24/7 including public holidays to meet the business’ needs. This is a full-time position, offering approximately 38 hours per week.
Key Responsibilities
· Preparation and production of quality bakery products as per Bakers Delight standards.
· Ensure bread quality and range is up to standard and delivered in a timely manner to meet customer demands.
· Maintain an effective relationship with all team members of the Bakery.
· Coordinating the forming, loading, baking, unloading, de-panning and cooling of batches of bread, rolls and pastry product
Tasks Include:
- checking the cleanliness of equipment and operation of premises before production runs to ensure compliance with occupational health and safety regulations
- checking the quality of raw materials and weighing ingredients
- kneading, maturing, cutting, moulding, mixing and shaping dough and pastry goods
- preparing pastry fillings
- monitoring oven temperatures and product appearance to determine baking times
- coordinating the forming, loading, baking, unloading, de-panning and cooling of batches of bread, rolls and pastry products
- glazing buns and pastries, and decorating with cream and icing
- operating machines which roll and mould dough and cut
- emptying, cleaning and greasing baking trays, tins and other cooking equipment
To be considered for this role, you need to be able to meet the following selection criteria:
· Flexible availability to work across the 7 days of the week, which may include evening work and some public holidays (starting times can be as early as 12am)
· Work in a fast-paced team environment and communicate with customers and staff
· Portray a positive attitude
· Complete duties as directed by your manager/supervisor
· Abide by company policies and procedures at all times
· Train, develop and supervise apprentices and staff in the Bakery Department
· Maintain an effective relationship with all team members of the Bakery
· Have an eye for detail
· Have good numeracy and literacy skills
· Have a sound knowledge of food handling and food safety
· Ability to work in a fast-paced team environment
- “Certificate III in Baking, Certificate IV in baking or equivalent relevant qualification
- At least one year of relevant full-time commercial bakery experience after completion of the relevant qualification, or
- a minimum of three (3) years of full-time relevant commercial baking experience where formal qualifications are not held.
Your commitment to product quality and a positive and enthusiastic work ethic will make you successful in this role.
Salary - $79,000-$81,000p/a + Super
Job Type: Full-time
Pay: $79,000.00 – $81,000.00 per year
Experience:
- Baking: 1 year (Required)
Work Location: In person
