In-Demand apprentice chef Jobs in hoppers crossing, vic

Sous Chef/Chef de Partie/Commis chef
Leftbank Melbourne —Southbank VIC
- $65,000 - $80,000 a year
- Part-time
- First Aid Certification
- In-person
- Communication skills
- Professional development assistance
- Free food
Quick Apply
Chef de Partie
Parliament Gardens Hotel Pty Ltd —Melbourne VIC
- $78,000 - $80,000 a year
- Weekend availability
- In-person
- Communication skills
- Hotel experience
- Employee discount
Quick Apply
Commis Chef
Park Hyatt Melbourne —Melbourne VIC
- Part-time
- Organisational skills
- Communication skills
- Kitchen
- Health insurance
- Annual leave
10d
Chef
Sand Hill Road (Opco) Pty Ltd - The Waterside Hotel —Melbourne VIC
- $75,000 - $80,000 a year
- Full-time
- Culinary experience
- Kitchen experience
14d
Commis Chef
SOFITEL —Melbourne VIC
- Weekend availability
- Bar
- Culinary experience
- Restaurant
Quick Apply

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Sous Chef/Chef de Partie/Commis chef

Leftbank Melbourne -
Southbank VIC

Quick Apply

Job Details

Part-time | Full-time
$65,000 - $80,000 a year

Benefits

Professional development assistance
Free food
Salary packaging

Qualifications

Certificate III
Culinary Arts
First Aid Certification
Food safety
Communication skills
Kitchen experience

Full Job Description

Leftbank Melbourne Restaurant bar is looking for truly passionate, dedicated, skilled and talented Chefs of all levels who want to be part of taking Leftbank Melbourne restaurant to new heights, maintain quality, gain further experience and most importantly create something special, exciting, and innovative food.

The name of the game will be innovation, outside-the-box thinking and quality, with the restaurant looking to offer a truly inspiring seasonal menu, showcasing the best produce and products.

Seeking professionals who have a genuine passion quality, training and mentoring less experienced staff, and most importantly, playing a hands-on role in a team environment.

Job Type – Full Time

Salary - $65,000 - $80,000 + super (based on level on role)
Qualifications and experience required
Skills & experience
Experience as a Sous Chef, CDP, Commis, Qualified Cook
Certificate III Commercial Cookery or apprentice trained
Excellent communication skills
'Can do' attitude
Someone who strives for excellence regardless the level of cuisine
Advanced understanding of food safety and kitchen best practise models
A unique opportunity to be part of Southbank’s Leading Restaurant
Working with an exceptional Head Chef & Executive Chef
Collaborating with the Head Chef on the evolving menu
Assisting Setting up kitchen and kitchen operations
Maintaining and exceeding the highest of kitchen standards

Job Types: Full-time, Part-time
Part-time hours: 35 per week

Pay: $65,000.00 – $80,000.00 per year

Benefits:

Free food
Professional development assistance
Salary packaging

Experience:

commercial kitchen: 4 years (Preferred)

Work Location: In person

Quick Apply

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apprentice chef jobs in hoppers crossing, vic

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