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Join our Team
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Work with us.
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Kiosk Supervisor - Casual
We are seeking a Kiosk Supervisor at The Agrarian Kitchen in New Norfolk. The role offers the opportunity to be part of a dynamic and passionate team working with produce grown in our on-site 1-acre walled garden.
Hours of Work
Friday 9am to 3pm
Saturday & Sunday 10am to 3pm
Key responsibilities
Supervise kiosk operations and kiosk staff
Offer excellent customer service
About you
Valid RSA required
Previous experience welcome but not essential
Benefits
Daytime shifts only (Fridays-Sundays)
Flexible casual hours - no early mornings or late nights
Equal share of tips
Staff discounts on dining, kiosk, retail, and cooking classes
Passionate, inclusive, and respectful team environment
Opportunities to learn about gardening, agriculture, preservation, and seasonality
Optional carpooling from Hobart
Comprehensive on-the-job training provided
Email your cover letter and CV to
[email protected]
Front of House Section Waiter - Casual
We have a position vacant at our restaurant in New Norfolk for front of house. Previous experience in a similar role favourable but not compulsory.
Personality essential with comprehensive on the job training provided.
Valid RSA required.
Perks:
Daytime shifts only, Fridays-Sundays, no early mornings or late nights
Flexible casual hours
Tips divided equally
Staff discounts for dining in, kiosk + retail
Dedicated, passionate team who
promote an inclusive + respectful workplace
Work with produce we have grown in our on-site 1-acre walled garden as well as some of the best food and beverage producers in the state
Food briefings each week, which includes discussing and tasting the changing menu
On the job beverage training with regular tastings + producer visits
Opportunities to learn about gardening, agriculture, preservation + seasonality
Optional carpooling from Hobart
Email your cover letter and CV to
[email protected]
Gardener - Part-Time
The Agrarian Kitchen is seeking a passionate and skilled Gardener to join our dedicated team in New Norfolk, just 30 minutes from Hobart. Our one-acre garden grows an array of vegetables, fruits, and flowers, supplying our restaurant, cooking classes, and kiosk. We focus on producing exceptional quality while exploring innovative, environmentally friendly practices.
Hours of Work:
Wednesdays to Saturdays 8am to 4pm
Must be flexible with working hours, depending on seasons.
Key Responsibilities:
Support the ongoing development and maintenance of our productive garden.
Ensure the garden remains organised and tidy.
Engage in nursery and propagation work.
Manage a variety of horticultural tasks, including annual and perennial vegetable cultivation, fruit care, and ornamental plant management.
Handle management of waste through a multi-stage composting system.
Lead guided tours, showcasing the garden to groups and guests.
Assist with garden classes and seasonal seedling sales.
Harvest and deliver produce to the restaurant, cooking classes, and kiosk with attention to detail.
What We’re Looking For:
A passion for regenerative agriculture and soil health.
A keen eye for detail and commitment to high-quality production.
The ability to follow instructions and work independently.
Confidence in guiding tours and engaging with visitors.
If you’re passionate about sustainable agriculture and keen to contribute to a unique environment, we’d love to hear from you.
Please send your cover letter and CV to
[email protected]
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Please contact
[email protected] for further enquiries.
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We have a position vacant at our restaurant in New Norfolk for front of house. Previous experience in a similar role favourable but not compulsory.
Personality essential with comprehensive on the job training provided.
Valid RSA required.
Perks:
Daytime shifts only, Fridays-Sundays, no early mornings or late nights
Flexible casual hours
Tips divided equally
Staff discounts for dining in, kiosk + retail
Dedicated, passionate team who
promote an inclusive + respectful workplace
Work with produce we have grown in our on-site 1-acre walled garden as well as some of the best food and beverage producers in the state
Food briefings each week, which includes discussing and tasting the changing menu
On the job beverage training with regular tastings + producer visits
Opportunities to learn about gardening, agriculture, preservation + seasonality
Optional carpooling from Hobart
Email your cover letter and CV to [email protected]