In-Demand Head chef Jobs in Hinchinbrook, Nsw

Head Chef
N AND J SALVO PTY LTD Trading As Gabriella's at the Grove —Hurstville Grove NSW
- $90,000 - $95,000 a year
- Full-time
- Management
- In-person
Quick Apply
9d
Head Chef
Compass Group Australia —Liverpool NSW
- $85,000 a year
- Full-time
- Culinary experience
- Parental leave
Head Chef/ Chef Manager- Armidale
Compass Group Australia —Liverpool NSW
- Full-time
- Culinary experience
- Communication skills
Head Chef/Kitchen Manager
ARMANI RESTAURANT —Parramatta NSW
- $90,000 - $110,000 a year
- Full-time
- Management
- Culinary experience
- Team management
- Employee discount
- Free food
Quick Apply
2d
Head Chef
Bolton Clarke —Sutherland Shire NSW
- Full-time
- No degree
- Care plans
- Leadership
- Health insurance
- Employee assistance program
Regional Head Chef Chef - Western Sydney
Opal HealthCare —Blacktown NSW
- Full-time
- Employee assistance program
- Referral program
Executive Chef - Atura Oran Park
EVT Group —Oran Park NSW
- Full-time
- Culinary experience
- Restaurant
- Restaurant experience
- Parental leave
11d
Head Chef - Jamison Hotel
ALH Hotels —Penrith NSW
- From $82,000 a year
- Full-time
- Employee assistance program
Quick Apply
Chef Supervisor
Compass Group Australia —Penrith NSW
- Full-time
- Supervising experience
- Leadership
- Kitchen
- Free food
Executive Chef - QT Parramatta
EVT Group —Parramatta NSW
- Full-time
- Culinary experience
- Restaurant experience
- Communication skills
- Parental leave
Chef Manager
Compass Group Australia —Parramatta NSW
- Full-time
- Management
- Recruiting
3d
Chef Manager
Bupa —Baulkham Hills NSW
- Full-time
- Customer service
- Organisational skills
- Leadership
- Pet insurance
9d
Head Chef - Bossley Parkside Care Community
Opal HealthCare —Bossley Park NSW
- Full-time
- Culinary experience
- Leadership
- Communication skills
- Parental leave
- Referral program
1d
Chef Manager - Hurstville
Regis Aged Care —Hurstville NSW
- $35.87 an hour
- Full-time
- Leadership
- Parental leave
- Employee discount
12d
Chef Manager - Penrith | Thornton Park
Southern Cross Care (NSW & ACT) —Penrith NSW
- $85,000 a year
- Full-time
- Culinary experience
- Leadership
- Communication skills
- Employee assistance program
- Referral program
Quick Apply
Executive Sous Chef - Night Shift
My Muscle Chef —Yennora NSW
- Full-time
- Supervising experience
- Organisational skills
- Leadership
- Employee discount
Quick Apply
2d
Chef Manager - Merrylands | J.W.A
Southern Cross Care (NSW & ACT) —Merrylands West NSW
- $85,000 a year
- Full-time
- Culinary experience
- Leadership
- Communication skills
Quick Apply
Chef Manager - Nth Parramatta | Marian NH
Southern Cross Care (NSW & ACT) —North Parramatta NSW
- $80,000 a year
- Full-time
- Culinary experience
- Leadership
- Communication skills
- Employee assistance program
- Referral program
Quick Apply
Head Chef - Meadowbank Grove Care Community
Opal HealthCare —West Ryde NSW
- Full-time
- Culinary experience
- Leadership
- Communication skills
- Parental leave
- Referral program
Chef Manager - Sutherland | Nagle
Southern Cross Care (NSW & ACT) —Sutherland NSW
- $76,000 a year
- Full-time
- Culinary experience
- Leadership
- Communication skills
- Employee assistance program
- Referral program
Quick Apply

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Head Chef

N AND J SALVO PTY LTD Trading As Gabriella's at the Grove
Hurstville Grove NSW

Quick Apply

Job Details

Full-time
$90,000 - $95,000 a year
9 days ago

Qualifications

Management
Food management
Menu planning
Hospitality Management
Diploma

Full Job Description

About the business and the role

Gabriella’s at the Grove is a well-established suburban restaurant in Hurstville Grove, created in 2020 as a tribute to our daughter Gabriella. We are a family-run business focused on quality food and a welcoming, community-driven environment. Our offering includes breakfast, lunch, house-made baked goods, and a European-inspired dinner service. We are a fully licensed, family-friendly venue committed to delivering a high-quality dining experience for our local community.

We are looking for an experienced full time Chef to join our growing team.

Job tasks and responsibilities

· Plan, organise and direct the preparation and cooking of a broad range of dishes across breakfast, lunch and dinner service, ensuring output aligns with a full-service café and European-style kitchen

· Prepare and present complex dishes requiring multiple cooking techniques, including egg-based breakfast items, slow-cooked sauces (e.g. shakshuka), fresh pasta (e.g. gnocchi, linguini), seafood, grilled meats, and composed plates with multiple elements

· Monitor and control all stages of food preparation and presentation to ensure consistency, portion control and adherence to established menu standards across high-volume service periods

· Develop and refine menu items and seasonal specials incorporating fresh, locally sourced ingredients, balancing flavour, presentation and cost considerations in a modern café and casual dining context

· Manage kitchen operations across multiple service periods, including all-day breakfast, lunch and evening service with share plates, mains and desserts, ensuring efficient workflow and service timing

· Oversee stock control, ordering and inventory management for a wide range of ingredients including fresh produce, proteins, dairy and specialty items, ensuring proper storage and stock rotation

· Supervise and coordinate kitchen staff, including delegating tasks across sections, maintaining workflow during peak service and providing on-the-job training to ensure consistent food quality

· Ensure strict compliance with food safety, hygiene and WHS standards, maintaining a clean and organised kitchen environment in line with regulatory requirements

· Liaise with front-of-house staff to coordinate service, manage dietary requirements and ensure timely delivery of meals in a family-friendly, licensed dining environment

Skills required:

- At least a Diploma in Hospitality Management and 1 year of relevant work experience OR 3 years of relevant work experience

- People management

- Ability to work under pressure

Pay: $90,000.00 – $95,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

head chef jobs in hinchinbrook, nsw

Head Chef

Head Chef

Head Chef/ Chef Manager- Armidale

Head Chef/Kitchen Manager

Head Chef

Regional Head Chef Chef - Western Sydney

Executive Chef - Atura Oran Park

Head Chef - Jamison Hotel

Chef Supervisor

Executive Chef - QT Parramatta

Chef Manager

Chef Manager

Head Chef - Bossley Parkside Care Community

Chef Manager - Hurstville

Chef Manager - Penrith | Thornton Park

Executive Sous Chef - Night Shift

Chef Manager - Merrylands | J.W.A

Chef Manager - Nth Parramatta | Marian NH

Head Chef - Meadowbank Grove Care Community

Chef Manager - Sutherland | Nagle

I want to receive the latest job alert for head chef in hinchinbrook, nsw

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