About the Client :
RG Resto Food Pty Ltd as The Trustee for Satyagraha Trust t/a Cafe63
Cafe63 has quickly become Brisbane's favorite, serving 85,000 customers weekly and 4,500,000 annually. Our fresh coffee, legendary breakfasts, and in-house flower shop make us unique.
With 38 locations in Brisbane, Ipswich, Gold Coast, Toowoomba, and Perth, Cafe63 is always nearby. Our dedicated staff ensures every visit is special. Cafe63 is more than just a cafe—it’s where great coffee, delicious food, and friendly faces come together.
Cafe63 is looking for a Cook to join their team.
Responsibilities:
· Preparing high-quality food according to menu guidelines and recipes.
· Assist in planning menus and estimating food requirements and costs.
· Cooking a variety of foodstuff and menu items in a productive and economical way.
· Preparing food to meet special dietary requirements.
· Maintain cleanliness of kitchen workstations in compliance with food safety regulations.
· Monitor food stock levels and assist with ordering supplies and ingredients.
· Ensure all food is prepared in accordance with Food Authority hygiene and safety regulations.
· Assist in developing new menu items and seasonal specials.
· Work collaboratively with kitchen and front-of-house staff to ensure efficient service.
· Ensure proper storage of food and minimize waste.
Essential Skills & Key Competencies :
· Strong knowledge of commercial kitchen operations and food preparation techniques.
· Ability to prepare and cook high-quality meals in a fast-paced restaurant environment.
· Knowledge of food safety standards and hygiene regulations.
· Ability to manage multiple orders and maintain consistency during busy service periods.
· Strong teamwork and communication skills within a kitchen environment.
· Ability to maintain high standards of food presentation and quality.
Experience Required:
· Minimum 1 year experience as a Cook in a fast-paced restaurant or similar environment
· Certificate IV /Diploma in Commercial Cookery and Kitchen Management.
· Relevant hospitality or culinary training is advantageous.
· Food Safety / Food Handling Certificate is preferred.
Additional Requirements (Soft Skills):
· Strong attention to detail and passion for cooking.
· Ability to work efficiently under pressure.
· Reliable, punctual, and able to work flexible hours including weekends.
· Positive attitude and willingness to contribute to team success.
· Superior time management skills, customer service skills, communication skills.
Salary: $76000-$82000/year +Super
Pay: $76,000.00 – $82,000.00 per year
Work Location: In person
