In-Demand Casual chef Jobs in Hervey Range Qld

Casual Chef
Kickon Group —Townsville QLD
- $29.88 - $52.29 an hour
- Urgently hiring
- Hospitality
- In-person
- Communication skills
- Parental leave
- Employee discount
Quick Apply
FNQ Casual Pool - Chef - TSV OR BNE
Compass Group Australia —Townsville QLD
- $28.68 an hour
- Culinary experience
- Kitchen experience
- Free food
Otto's Group - Kitchen hand
Otto's Services —Townsville QLD
- Temporary
- Cooking
- Communication skills
- Kitchen experience
Quick Apply
Hospitality Roles - Drive In Drive Out Mount Isa Region
Compass Group Australia —Townsville QLD
- $75,000 - $90,000 a year
- Full-time
- Kitchen
FIFO Relief Unit Manager
Compass Group Australia —Townsville QLD
- Full-time
- Management
- Analysis skills
- Recruiting
- Free food

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Cook
HeyDays Cafe —Belgian Gardens QLD
This role requires availability for both day and evening shifts. *Food Preparation & Cooking:* Prepare, season, and cook high-quality dishes for our fast-paced…
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13d
Kitchen Hand/Fry Cook
Fish and Chips Shop —North Ward QLD
Full-Time Kitchen Hand (2 Positions Available) – Fish & Chips Shop, North ward, Townsville.*. Availability to work flexible hours, including weekends and public…
$49,900.00 - $73,588.18 a year
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Casual Chef

Kickon Group -
Townsville QLD

Quick Apply

Job Details

Permanent | Full-time
$29.88 - $52.29 an hour

Benefits

Employee mentoring program
Parental leave
Employee discount
Professional development assistance
Maternity leave

Qualifications

Hospitality
Certificate IV
Certificate III
Culinary Arts
Communication skills
Kitchen experience

Full Job Description

Kickon Group is developing a dynamic portfolio of market-leading hospitality assets across multiple business models in geographically diverse locations. With venues such as The Continental Sorrento (Regional VIC), Terminus Hotel (Melbourne, VIC), Doutta Galla (VIC), Pincho Disco (VIC), Osbourne Hotel (Brisbane, QLD), Grand View Hotel (QLD), The Collective Palm Beach (QLD), Dock & Wharf Mooloolaba (QLD) and Watermark Townsville & Beach Hotel (North QLD), to name a few. We are people focused, data driven, and our venues are alive with the energy and ambience that creates incredible memories. Anything from apprentices looking for experience, right up to Sous Chefs who love to lead a team and are up for the next challenge.

Responsibilities include:

Preparation of food to company standards.
Controlling a section within the kitchen during service.
Kitchen set-up and pack-down.
Ensuring kitchen cleanliness.
Assisting kitchen management team with other responsibilities as required.

Skills and Experience:

Previous experience in a busy pub style kitchen.
Great communication skills.
Ability to work well within a team.
Food safety certificates.
Certificate III or IV in commercial cookery.
Focused and able to follow direction.
An understanding of service skills and the ability to prioritise our people.
Adaptable and keen to learn.
Capable of building effective relationships with staff.
Prior experience in a hospitality environment is an advantage.
Genuine interest in recruitment, training, and development.
Exceptional communication and presentation.

If you're a chef who holds yourself to a high standard and wants a role where that standard is matched by the venue and the group behind it, we'd like to hear from you.

Apply now for an immediate start.

Job Types: Full-time, Permanent

Pay: $29.88 – $52.29 per hour

Benefits:

Employee discount
Employee mentoring program
Maternity leave
Parental leave
Professional development assistance

Work Location: In person

Quick Apply

Refine Your Search

casual chef jobs in hervey range qld

Casual Chef

FNQ Casual Pool - Chef - TSV OR BNE

Otto's Group - Kitchen hand

Hospitality Roles - Drive In Drive Out Mount Isa Region

FIFO Relief Unit Manager

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