We Put the World on Vacation
Travel + Leisure Co. is the world’s leading vacation ownership and travel membership company, with a dynamic and growing portfolio of resort, travel club, and lifestyle travel brands. Our dedicated associates help the company achieve its mission to put the world on vacation. Innovation and growth keep our work interesting and fun. Every day is a chance to learn something new and turn vacation inspiration into exceptional experiences for millions of travelers worldwide.
GO WHERE TEAMWORK TALKS!
Nestled in the heart of Daylesford's renowned spa country, The Virgin Kitchen is a vibrant, open-style restaurant known for its bold, modern menu, relaxed sophistication, and memorable dining experiences.
We're looking for a passionate and motivated Commis Chef to join the team at Club Wyndham Daylesford, Victoria in a part-time position. If you take pride in creating quality dishes, love working in a collaborative kitchen environment, and enjoy delighting guests through exceptional food, we'd love to hear from you.
As our Commis Chef, you'll play an important role in preparing, producing, and presenting high-quality dishes while helping deliver an exceptional guest experience. Working alongside a supportive team, you'll have the opportunity to further develop your culinary skills in a fast-paced and rewarding environment.
Your responsibilities will include:
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Maintaining the highest standards of food safety and hygiene in line with HACCP principles and local catering regulations.
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Preparing, producing, and presenting food in accordance with Food Hygiene and Health & Safety standards commonly accepted within the hospitality industry.
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Demonstrating a genuine eagerness to enhance your culinary knowledge and skills.
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Contributing to the reduction of food wastage through efficient preparation and stock management.
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Delivering exceptional guest experiences through consistently high-quality food and service.
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Auditing kitchen stock and grocery lines daily and ordering supplies as required.
At Travel + Leisure Co., we're committed to helping our people grow, develop, and thrive. In return for your passion and commitment, you'll enjoy a range of fantastic benefits, including:
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Discounted hotel stays across Australia, Fiji, and New Zealand.
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Professional development funding to support your career growth.
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Birthday leave to celebrate your special day.
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Competitive hourly rate plus superannuation and applicable penalty rates.
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Subsidised private health insurance (following successful completion of probation).
To be successful in this role, you'll bring a passion for food, a positive attitude, and a commitment to delivering quality in every service.
You'll also have:
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Relevant trade qualifications (such as Commercial Cookery).
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Previous Food & Beverage experience within a hotel, resort, or commercial kitchen environment.
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A current Food Safety Handler Certificate.
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A desire to deliver exceptional guest experiences.
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An adaptable mindset and commitment to producing high-quality food.
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Strong attention to detail and a passion for food quality, presentation, and consistency.
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A reliable, punctual, and professional approach.
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Excellent personal presentation and grooming standards.
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The flexibility to work a rotating roster, including evenings, weekends, and public holidays.
Where Memories Start with You
Hospitality is at the heart of all we do at Travel + Leisure Co. Here, you’ll find an inclusive environment where we deliver excellence and take time to have fun, celebrate together, and support one another. We're always looking ahead to what’s next and how we can strengthen our business, its neighboring communities, and the customer experience. Join our global team and build a career where memories start with you.
We are an equal opportunity employer, and all applications will be considered for employment without attention to their membership in any protected class. If you require any reasonable accommodation to complete your application or any part of the recruiting process, please email your request to [email protected], including the title and location of the position for which you are applying.
