In-Demand chef de Jobs in haynes wa

Chef de Partie
Mt Henry Tavern —Como WA
- $70,000.00 - $80,256.38 a year
- Weekend availability
- Organisational skills
- In-person
- Communication skills
Quick Apply
Chef de Partie
Nic and Kolo —Applecross WA
- $77,000 - $87,000 a year
- Weekend availability
- CPR Certification
- Cooking
- First Aid Certification
- Employee discount
Quick Apply
EN - Chef de Partie
MERCURE —Perth WA
- Part-time
- Culinary experience
Quick Apply
14d
Chef de Partie
Sentinel Bar & Grill —Perth WA
- $75,000 - $80,000 a year
- Full-time
- Bar
- Culinary experience
- Cooking
- Free food
Quick Apply
7d
Chef de Partie (FT) - Holiday Inn Perth City Centre
Holiday Inn —Perth WA
- $75,770.50 a year
- Weekend availability
- Kitchen experience
- Parental leave
Sous Chef
Good Drinks Australia —Fremantle WA
- Full-time
- Culinary experience
- Communication skills
- Kitchen
Quick Apply
9d
Pastry Chef de Partie
Golden Hotels —Crawley WA
- From $80,000 a year
- Weekend availability
- Hospitality
- Customer service
- In-person
Quick Apply
15h
Chef de Partie (PT) Holiday Inn West Perth
Holiday Inn —Perth WA
- Weekend availability
- Cooking
- No degree
- Restaurant

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Chef de Partie

Mt Henry Tavern
Como WA

Quick Apply

Job Details

Full-time
$70,000.00 - $80,256.38 a year

Qualifications

Menu planning
Organisational skills
Food safety
Communication skills
Kitchen experience
Time management

Full Job Description

ABOUT US

Mt Henry Tavern, part of the Golden Hotels group, is a busy, commiunity-focused venue offering high-quality bistro meals in a fast-paced enviroment. We pride ourselves on consistency, presentation and delivering great food experiences to our guests.

We are seeking a skilled and motivated Chef de partie to join our kitchen team. The successful canidate will be responsible for managing a specific section of the kitchen, ensuring food is prepared to the highest standards of quality, presentation and safety.

Key Responsibilities

* Oversee & manage a designated kitchen section (e.g., grill, larder, fryer, pans).

* Prepare & cook menu items in accordance with recipes and presentation standards.

* Ensure all dishes leaving the section meet quality & portion control standards.

* Assist with stock control, ordering & minimising wastage.

* Maintain high levels of cleaniness & organisation in your section.

* Follow food safety & hygiene regulations at all times.

* Support the Head Chef and Sous Chef with menu development & daisly specials.

* Train & supervise Commis Chefs & Kitchen hands as required.

* Contribute to a positive & professional kitchen culture.

Skills & Experience

* Minimum 2 - 3 years' experience in a similar role.

* Strong knowledge of food safety & HACCP procedures.

* Ability to work efficiently in a fast-paced environment.

* Excellent time management & organisational skills

* Strong communication & teamwork abilities.

* Flexibility to work evenings, weekends & public holidays.

Pay: $70,000.00 – $80,256.38 per year

Work Location: In person

Quick Apply

Refine Your Search

chef de jobs in haynes wa

Chef de Partie

Chef de Partie

EN - Chef de Partie

Chef de Partie

Chef de Partie (FT) - Holiday Inn Perth City Centre

Sous Chef

Pastry Chef de Partie

Chef de Partie (PT) Holiday Inn West Perth

I want to receive the latest job alert for chef de in haynes wa

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