In-Demand Baker Jobs in Harman, Act

Baker / Bakers Assistant
Deeks Health Foods —Aranda ACT
- $50,000 - $70,000 a year
- Part-time
- In-person
- Time management
- Employee discount
Quick Apply
Baker
Capital Flavours Pty Ltd —Canberra ACT
- $70,000 - $80,000 a year
- Full-time
- Customer service
- Bakery
- In-person
Quick Apply
Bakery Team Member
Kabhi B Bakery —Fyshwick ACT
- $24.95 - $43.21 an hour
- Part-time
- Customer service
- No experience needed
- Bakery
Quick Apply
Baker – Gluten Free
Deeks Health Foods —Aranda ACT
- $50,000 - $70,000 a year
- Part-time
- In-person
- Time management
- Employee discount
Quick Apply
Baker
Woolworths Supermarkets —Queanbeyan NSW
- Full-time
- Bakery
Pastry Chef/Baker - Croissant production
WildFlour Bakery Cafe —Fyshwick ACT
- From $65,000 an hour
- Full-time
- Customer service
- Bakery
- In-person
Quick Apply
Apprentice Chef
The Knox Made In Watson —Ainslie ACT
- From $15.46 an hour
- Weekend availability
- Hospitality
- Bakery
- First Aid Certification
Quick Apply
Baker
Coles Supermarkets —Amaroo ACT
- Full-time
- Bakery
- Parental leave

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Bakery Team Member
Kabhi B Bakery —Fyshwick ACT
No Experience require, training will be provided with set recipe. Working under supervision of a Baker. Willing to learn and operate with baking skills (Mixing,…
$24.95 - $43.21 an hour
Quick Apply
Baker/Pastry Chef
L'épi Artisan Bakery —Hume ACT
Have excellent attention to detail and care deeply about quality. L'épi community events like our run club. 20% team discount across the business.
$70,000 - $80,000 a year
Quick Apply
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Baker / Bakers Assistant

Deeks Health Foods -
Aranda ACT

Quick Apply

Job Details

Part-time | Full-time | Casual
$50,000 - $70,000 a year

Benefits

Employee discount

Qualifications

Certificate IV
Certificate III
Diploma
Food safety
Time management

Full Job Description

We are looking for an experienced and passionate Baker to join our team and play a key role in crafting high-quality gluten-free and grain-free breads. This is an exciting opportunity to contribute to the success of a growing local business dedicated to creating delicious, wholesome products that our customers love.

About the Role

You will be responsible for preparing, mixing, and baking a variety of gluten-free and grain-free breads, rolls, and related products according to recipes and customer orders. Maintaining exceptional food safety and product quality standards will be central to your role.

We have part-time and casual positions available, with the potential for a full-time role for the right candidate — whether you bring exceptional experience or the right attitude, enthusiasm, and willingness to learn. We value people who are passionate about baking, take pride in their work, and want to grow with our team.

current work hours

Monday - 10am - 6pm

Tuesday - 10am - 6pm

Thursday- 10am - 6pm

Candidates with both food safety and HACCP experience may have the opportunity to progress more quickly in this role.

Key Responsibilities

Prepare, mix, and bake gluten-free and grain-free breads, rolls, and other baked products.
Follow recipes and production schedules accurately to ensure consistency and quality.
Maintain a clean, safe, and organised workspace in line with hygiene and safety standards.
Work collaboratively with the team to develop new and innovative baked products.
Provide excellent customer service and respond to customer feedback when required.

About You

Proven experience as a Baker in a commercial or artisan bakery (training can be provided for the right candidate).
Strong knowledge of baking techniques, ingredients, and equipment.
Excellent attention to detail and ability to follow recipes precisely.
Reliable, organised, and adaptable with strong time management skills.
Positive team player with a passion for baking and continuous learning.

Why Join Us

Be part of an innovative and supportive local bakery team.
Work with premium gluten-free and grain-free ingredients.
Flexible part-time and casual hours, with full-time opportunities for the right person.
Help shape new product ideas and contribute to a business that’s growing fast.

If you’re passionate about baking and eager to be part of a creative, quality-driven team, we’d love to hear from you.
Apply now and help us craft gluten-free and grain-free breads that our customers love.

Job Types: Full-time, Part-time, Casual

Pay: $50,000.00 – $70,000.00 per year

Benefits:

Employee discount

Work Authorisation:

Australia (Required)

Work Location: In person

Quick Apply

Refine Your Search

baker jobs in harman, act

Baker / Bakers Assistant

Baker

Bakery Team Member

Baker – Gluten Free

Baker

Pastry Chef/Baker - Croissant production

Apprentice Chef

Baker

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