In-Demand Line cook Jobs in Gungahlin Act

Sous Chef and Chef de Partie
Counter Service Pty Ltd —Kingston ACT
- $72,000 - $85,000 a year
- Weekend availability
- In-person
Quick Apply
5d
Chef De Partie
The Duxton —O'Connor ACT
- $70,000 - $80,000 a year
- Full-time
- No degree
- In-person
- Kitchen experience
- Employee discount
- Professional development assistance
Quick Apply
3d
Chef de Partie
Fuego Nero Pty Ltd T/A Blackfire Restaurant —Braddon ACT
- $70,000 - $78,000 a year
- 8 hour shift
- Spanish
- CPR Certification
- Cooking
Quick Apply

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Sous Chef and Chef de Partie

Counter Service Pty Ltd -
Kingston ACT

Quick Apply

Job Details

Full-time
$72,000 - $85,000 a year
5 days ago

Qualifications

Food management
Certificate IV
Food Safety Supervisors Certificate
Certificate III
Menu planning

Full Job Description

About us

TINTINO is a hybrid wine shop and restaurant, serving specialty wines and seasonal dishes. We’re passionate about honest flavours, fresh and flavourful ingredients, and creating a menu that brings joy to every table.

Situated in the heart of old Kingston on Kennedy Street, with a gorgeous fully renovated space and new kitchen to step into, we are seeking talented, creative industry-driven individuals to be part of Tintino!

Who we are looking for

We’re on the hunt for full-time team members who are ready to put their stamp on Tintino. We need someone who’s collaborative, creative, confident, and excited to build a dining experience that complements our laid-back charm and growing reputation. We want a team who can bring a large venue mentality to a small hybrid space.

We are currently searching for:

Sous Chef - Full-time
Chef/CDP - Full-time

Sous Chef

Competitive salary based on experience and qualifications.

You and The Role:

Genuine passion for food and flavour.
A motivated mindset with a desire for continuous exploration of varied cuisines.
Assist the Head Chef in daily kitchen operations, ensuring smooth workflow.
Supervise kitchen staff and ensure adherence to quality standards.
Contribute to menu development and food preparation with creativity and precision.
Maintain high standards of food hygiene and safety.
Service-oriented approach with keen attention to detail.
Support inventory management and cost control efforts.
Train junior chefs, providing guidance and support for their professional development.
Fill in for the Head Chef when necessary, ensuring continuity in leadership.

Chef de Partie (CDP)

Competitive salary based on experience and qualifications.

You and The Role:

Assist the team in daily kitchen operations, ensuring smooth workflow.
Ensure adherence to quality standards.
Contribute to menu development and food preparation with creativity and precision.
Service-oriented approach with keen attention to detail and initiative.

Please take note, the kitchen operates 7 days: Monday to Thursday dinner, Friday to Saturday lunch and dinner, with the addition of a Sunday afternoon/evening service. All roles must be available to work evenings and weekends.

If you're a dedicated culinary professional looking to join a fun and passionate team, we'd love to hear from you!

Any applications without an attached CV will not be considered for this role.

Pay: $72,000.00 – $85,000.00 per year

Work Location: In person

Quick Apply

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