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head chef jobs in gungahlin, act

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  • Head Chef/Kitchen Manager

    Italian Continental Bakery —Farrer ACT

    Full time head chef position, 48-51 hours a week operating kitchen and leading kitchen.

    $1,000 - $1,500 a week

    Quick Apply

    14d

  • Flagstick Foods Pty Ltd. —Yass NSW

    Food Safety Supervisor certificate (preferred). Coordinate with the kitchen to ensure smooth and timely service. Manage bookings, functions, and special events.

    $70,000.00 - $166,913.07 a year

    Quick Apply

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