In-Demand diploma Jobs in gungahlin, act

Chef and Cook Opportunities – Full Time
ARW COLLECTIVE PTY LTD —Gungahlin ACT
- $75,000 - $85,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- In-person
Quick Apply
5d
Laundromat Operator
Canberra Express Cleaners —Holt ACT
- $76,000 - $85,000 a year
- Full-time
- Cleaning
- In-person
Quick Apply
10d
Laboratory Technician
ALS Global —Canberra ACT
- Weekend availability
- Laboratory experience
- No degree
- Organisational skills
Retail Manager
Bahia Family Restaurants —Kippax ACT
- From $77,000 a year
- Full-time
- Customer service
- In-person
- Associate degree
Quick Apply
Baker
Coles Supermarkets —Amaroo ACT
- Full-time
- Bakery
- Parental leave
Lead Educator - Diploma Qualified
Bright Steps Academy —Macgregor ACT
- $77,000 - $87,000 a year
- Full-time
- First Aid Certification
- In-person
- Communication skills
Quick Apply
7d
Retail Manager
Zambrero —Weston ACT
- $75,000 - $85,000 a year
- Full-time
- Hospitality
- Management
- Customer service
Quick Apply
Data Center Technician
Microsoft —Canberra ACT
- Full-time
- Azure
- Microsoft Office
- Senior Secondary Certificate of Education
- On-the-job training
Front Office Duty Manager
Deco Hotel —Braddon ACT
- $76,515 a year
- Full-time
- Hospitality
- Management
- Organisational skills
- Employee discount
Quick Apply
5d
Logistics Support Officer
Electro Optic Systems Pty Ltd —Symonston ACT
- Full-time
- Manufacturing
- Communication skills
Vehicle Readiness Specialist, Canberra
Tesla —Canberra ACT
- Full-time
- Senior Secondary Certificate of Education
Advanced Diploma of IT Trainer and Assessor
Opulence College —Canberra ACT
- $45 - $55 an hour
- Part-time
- Microsoft Outlook
- Education
- Recruiting
- Professional development assistance
Quick Apply
Materials Handling/Logistics Technician
Microsoft —Canberra ACT
- Full-time
- Azure
- Microsoft Office
- Senior Secondary Certificate of Education
Office Manager
Gobrick —Symonston ACT
- $80,000 - $100,000 a year
- Full-time
- Administrative experience
- Supervising experience
- Organisational skills
Quick Apply
10d
Health and Safety Officer - Bimberi Youth Justice Centre | Full-time Permanent
Health and Community Services —Canberra ACT
- $127,597 - $136,873 a year
- Full-time
- Management
- First Aid Certification
4d
Workshop Motorrad Technician - Canberra BMW (Full Time)
Jowett Motor Group —Phillip ACT
- Full-time
- Parental leave
- Employee assistance program
Quick Apply
Dental Technician
ACT Endodontics —Canberra ACT
- $78,000 - $100,000 a year
- Full-time
- Laboratory experience
- Front desk
- In-person
Quick Apply
Vacancy - NDS Transition
Unisys —Canberra ACT
- Full-time
- Software troubleshooting
- Senior Secondary Certificate of Education
- Associate degree
Laboratory Technician
ALS —Canberra ACT
- Weekend availability
- Laboratory experience
- No degree
- Organisational skills
Program Manager | Full-time Permanent
Suburban Land Agency —Canberra ACT
- $191,177 a year
- Full-time
- Engineering
- Team management
4d

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Chef and Cook Opportunities – Full Time

ARW COLLECTIVE PTY LTD
Gungahlin ACT

Quick Apply

Job Details

Full-time
$75,000 - $85,000 a year
5 days ago

Benefits

Opportunities for promotion

Qualifications

Hospitality
Culinary experience
Certificate IV
Certificate III
Menu planning
Culinary Arts
Hospitality Management
Food preparation
Diploma
Food safety
Leadership
Communication skills
Kitchen experience

Full Job Description

About Us

Sunday In Canberra is a well-established dining venue located in Gungahlin, ACT, offering café dining, catering, functions and events. As part of an exciting transition under new management, the venue is expanding and enhancing its food and hospitality operations to better serve its growing customer base.

To support these operational changes and future growth, we are seeking enthusiastic and experienced hospitality professionals to fill the following full-time positions:

Cook – Salary: $75,000 to $81,000 per annum
Chef – Salary: $80,000 to $85,000 per annum

These positions will play a key role in supporting the business's ongoing expansion, menu development, catering services, and function operations.

Position 1 – Cook

Key Duties and Responsibilities

Prepare and cook a variety of meals in accordance with recipes and quality standards.
Assist with food preparation, portioning, plating, and presentation.
Monitor food quality during preparation and service.
Maintain stock levels and assist with ordering supplies.
Ensure food is stored, handled, and prepared in accordance with food safety requirements.
Assist with catering, takeaway, and function orders.
Maintain cleanliness and organisation of kitchen work areas.
Support senior kitchen staff with daily kitchen operations.
Train and assist junior kitchen staff where required.
Work efficiently during busy service periods, including weekends and public holidays.

Requirements

Minimum 1 year of relevant experience as a Cook.
Certificate III or Certificate IV in Commercial Cookery preferred.
Strong knowledge of food preparation and kitchen operations.
Ability to work in a fast-paced environment.
Excellent communication and teamwork skills.
Commitment to maintaining high standards of food quality and hygiene.

Salary: $75,000 – $81,000 per annum plus superannuation.

Position 2 – Chef

Key Duties and Responsibilities

Plan menus in consultation with management and contribute to menu innovation and seasonal offerings.
Estimate food and labour costs and assist with kitchen budgeting.
Order food supplies and manage inventory requirements.
Monitor the quality of dishes at all stages of preparation, cooking, and presentation.
Prepare and cook meals while maintaining consistency and quality standards.
Discuss food preparation and operational matters with management and kitchen staff.
Demonstrate cooking techniques and provide guidance to kitchen staff.
Ensure compliance with food safety, hygiene, and workplace health and safety requirements.
Train, supervise, and support kitchen staff where required.
Coordinate food preparation for catering functions and large-scale events.
Monitor portion control and minimise food wastage.
Store, freeze, and preserve food products in accordance with food safety standards.
Contribute to the continuous improvement of kitchen operations and customer experience.

Requirements

Minimum 2 years of relevant experience as a Chef; or
Certificate IV in Kitchen Management, Diploma of Hospitality Management, or equivalent qualification.
Experience in menu planning, stock control, and kitchen supervision.
Strong understanding of food safety and commercial kitchen operations.
Excellent organisational and leadership skills.
Ability to work under pressure and manage competing priorities.

Salary: $80,000 – $85,000 per annum plus superannuation.

Why Join Us?

Be part of an exciting business transformation under new management.
Opportunity to contribute to the growth and expansion of an established hospitality venue.
Supportive and collaborative team environment.
Opportunities for career progression and professional development.
Full-time, ongoing positions with competitive remuneration.

If you possess the required skills, experience, and passion for hospitality, we encourage you to apply. Only shortlisted candidates will be contacted for an interview.

Pay: $75,000.00 – $85,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

diploma jobs in gungahlin, act

Chef and Cook Opportunities – Full Time

Laundromat Operator

Laboratory Technician

Retail Manager

Baker

Lead Educator - Diploma Qualified

Retail Manager

Data Center Technician

Front Office Duty Manager

Logistics Support Officer

Vehicle Readiness Specialist, Canberra

Advanced Diploma of IT Trainer and Assessor

Materials Handling/Logistics Technician

Office Manager

Health and Safety Officer - Bimberi Youth Justice Centre | Full-time Permanent

Workshop Motorrad Technician - Canberra BMW (Full Time)

Dental Technician

Vacancy - NDS Transition

Laboratory Technician

Program Manager | Full-time Permanent

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