In-Demand Pastry cook Jobs in Granville Nsw

Dessert and Pastry Cook
The Meat and Wine Co —Parramatta NSW
- Part-time
- Education
- In-person
- Employee discount
- Referral program
Quick Apply
3d
Pastry Cook
Profiterole patisserie —Mays Hill NSW
- $77,000 a year
- Weekend availability
- Customer service
- In-person
- Time management
- Vision insurance
- Employee discount
Quick Apply
Pastry Cook
Dulcet Café Pty Ltd —St Peters NSW
- $76,600 a year
- Full-time
- Customer service
- In-person
Quick Apply
Pastry Cook
Sweet Belem —Barangaroo NSW
- From $30 an hour
- 8 hour shift
- Customer service
- In-person
- Employee discount
Quick Apply
Pastry Cook
Organica —Concord NSW
- $76,000 - $81,000 a year
- Urgently hiring
- Management
- Organisational skills
- In-person
Quick Apply
Pastry Cook
Ten Thousand Eastwood —Eastwood NSW
- Up to $60,000 a year
- Full-time
- In-person
- Communication skills
- Kitchen experience
Quick Apply
Pastry Chef | Merivale
Merivale —Sydney NSW
- $76,000 - $80,000 a year
- Full-time
- Restaurant experience
- Communication skills
- Hotel experience
- Parental leave
- Employee assistance program
9d
Pastry Cook - All rounder - Monday to Friday
Mezzapica Cakes —Leichhardt NSW
- $32 - $35 an hour
- Monday to Friday
- Customer service
- Bakery
- In-person
Quick Apply
10d
Demi Chef de Partie - Pastry Kitchen
Marriott International, Inc —Sydney NSW
- Full-time
- Communication skills
- Resort
Chefs and Cooks All Levels
The Restaurant Pendolino —Sydney NSW
- $76,000 - $90,000 a year
- In-person
- Restaurant experience
- Kitchen experience
- Employee discount
- Free food
Quick Apply
Pastry Cook
Montefiore —Randwick NSW
- Full-time
- Hospitality
- Annual leave
- Parental leave
Quick Apply
Cook
Pasticceria San Valentino —Haberfield NSW
- $70,000 - $80,000 a year
- Full-time
- Organisational skills
- In-person
- Kitchen experience
Quick Apply
Kitchen Hand/Cook
Cafe 0.6 —Alexandria NSW
- $27 - $29 an hour
- Part-time
- Customer service
- In-person
- Kitchen
Quick Apply
Cook
Four Seasons —Sydney NSW
- Part-time
- Culinary experience
- Restaurant experience
- Hotel experience
- Free food
Chef de Partie
Crystalbrook Collection —Sydney NSW
- From $5,500 a month
- Full-time
- In-person
- Relocation assistance
- Health insurance
Quick Apply
11d
Apprentice Chef (2nd or 3rd Year)
Sydney Showground —Sydney Olympic Park NSW
- Weekend availability
14d
Commis / Demi Chef
AccorHotel —Sydney NSW
- Weekend availability
- Bar
- Parental leave
- Employee assistance program
Quick Apply

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Dessert and Pastry Cook
The Meat and Wine Co —Parramatta NSW
A minimum Certificate III Commercial Cookery Qualification or other relevant Diploma. 2 or more years’ experience working within the food industry as a Pastry…
Quick Apply
3d
Pastry Cook
Profiterole patisserie —Mays Hill NSW
Train and mentor junior pastry staff and interns as needed. Pastry chef: 2 years (Required). Prepare, bake, and finish a range of pastries, desserts, laminated…
$77,000 a year
Quick Apply

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Dessert and Pastry Cook

The Meat and Wine Co
Parramatta NSW

Quick Apply

Job Details

Part-time | Casual
3 days ago

Benefits

Employee mentoring program
Employee discount
Referral program
Free food
Free drinks

Qualifications

Certificate IV
Certificate III
Culinary Arts
Education
Food preparation
Diploma

Full Job Description

About Us:

Established in 2000, The Meat & Wine Co has a unique atmosphere and ambiance which is dedicated to our African heritage whilst still having reference to Australian surroundings. Our Meat & Wine venue is based in Parramatta & forms part of a vibrant, passionate and dynamic national team.

Due to continuous growth of our business, we are looking for a creative Dessert & Pastry Cook to be responsible for crafting delicious desserts and confectionery, designing seasonal menus following Seagrass standards. The position is part time in nature offering consistent hours during each week.

Reporting to the Head Chef, the successful applicants must be passionate about baking and be inspired to create masterpieces that go beyond our customers’ expectations.

Duties and responsibilities include, but are not limited to:

Operating and managing the pastry section of the kitchen and liaising with the Executive and Sous Chefs to ensure a successful working environment.
Preparing ingredients and handling baking and other kitchen equipment.
Creating pastries, baked goods, and confections, by following a set recipe.
Developing new recipes for seasonal menus.
Decorating pastries and desserts to ensure beautiful and tasteful presentation.
Meeting with customers to discuss details and planning of custom-made desserts and pastries for special occasions, such as weddings.
Monitoring the stock of baking ingredients.
Ordering new supplies, ingredients, and equipment for the pastry section, when needed, and within budget.
Ensuring their section of the kitchen adheres to safety and health regulations.
Supervising and training staff members, when needed.
Performs other related duties as assigned by the Kitchen Manager or Manager-On-Duty.

What you will need:

To be successful in this role, you must have:

2 or more years’ experience working within the food industry as a Pastry Chef, Baker, or relevant role.
A minimum Certificate III Commercial Cookery Qualification or other relevant Diploma.
Working knowledge of baking techniques and the pastry-making process.
Creative ability with artistic skill in decorating cakes and other desserts.
Keen attention to detail.
In-depth knowledge of sanitation principles, food preparation, and nutrition.
Ensure compliance with all WH&S legislation (act and regulation).
Flexible availability over a 7-day rotating roster, including nights, weekends and public holidays.

If you consider yourself the best fit for this role and meet the above listed criteria, hit the 'Apply' button now!

*Due to high volume of our business, only successful candidates will be contacted.

Job Types: Part-time, Casual

Benefits:

Employee discount
Employee mentoring program
Free drinks
Free food
Referral program

Application Question(s):

Please list days and times available to work?

Education:

Certificate I - IV (Preferred)

Experience:

Pastry chef: 1 year (Required)

Work Authorisation:

Australia (Required)

Work Location: In person

Quick Apply

Refine Your Search

pastry cook jobs in granville nsw

Dessert and Pastry Cook

Pastry Cook

Pastry Cook

Pastry Cook

Pastry Cook

Pastry Cook

Pastry Chef | Merivale

Pastry Cook - All rounder - Monday to Friday

Demi Chef de Partie - Pastry Kitchen

Chefs and Cooks All Levels

Pastry Cook

Cook

Kitchen Hand/Cook

Cook

Chef de Partie

Apprentice Chef (2nd or 3rd Year)

Commis / Demi Chef

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