Orange Giraffe Pty Ltd trading as The Tattersalls Hotel, is looking for experienced Cooks and Chefs to join the team in the heart of Goulburn, NSW. As a well-loved regional pub, The Tattersalls Hotel is a staple in the community, known for its welcoming atmosphere, great food, and exceptional hospitality.
With full-time positions available, the venue offers a competitive salary of $75,000 – $85,000 per annum plus superannuation, negotiable for the right candidate. This is a fantastic opportunity for skilled kitchen professionals who thrive in a fast-paced environment and take pride in delivering quality meals.
Scope of Role:
- Overseeing daily kitchen operations, including staff delegation, stock rotation, and maintaining accurate records.
- Preparing and cooking a variety of dishes, either regularly or for special functions and events.
- Managing production schedules and staff requirements to ensure timely service delivery.
- Estimating food supply needs, calculating costs for ingredients, and managing orders accordingly.
- Inspecting supplies, equipment, and work areas to ensure adherence to established quality standards.
- Analysing recipes and advising prices to menu items based on food, labour, and overhead costs.
- Collaborating with other team members to plan and develop recipes and menus, taking into account seasonal ingredient availability and projected customer numbers.
- Demonstrating new cooking techniques and introducing equipment to staff for continual culinary improvement.
- Ensure all workstations are properly set up, thoroughly cleaned, and efficiently organised, preparing utensils, ovens, and grills for optimal readiness at the start of each shift.
- Prepare and cook dishes in strict compliance with food safety and health regulations, ensuring the highest quality and hygiene standards are maintained.
- Assist in onboarding, training, and supervising new team members, providing guidance and fostering a collaborative, efficient work environment.
- Monitoring and enforcing sanitation practices to ensure compliance with health and safety regulations, including Occupational Health and Safety (WHS) and HACCP.
To be considered for this role, you should:
- Proven experience as a Cook or Chef in a busy kitchen.
- Relevant Qualifications – Certificate III & IV in Commercial Cookery.
- At least 2-3 years of experience in a similar role.
- Excellent communication skills and a positive, team-focused attitude.
- Availability to work weekends and split shifts.
- Willingness to relocate (if not already based in Goulburn).
What’s in It for You?
- A supportive and down-to-earth team – Work with like-minded professionals in a friendly environment.
- Career development and growth – Opportunities to progress within the business.
- A great lifestyle in regional NSW – Be part of a close-knit community while working in a thriving venue.
The Tattersalls Hotel is more than just a workplace—it’s a place where hard work is valued, and local hospitality shines.
If you or someone you know is looking for a great opportunity in Goulburn, apply today!
How to join the team
Please submit an online application to join our diverse, compassionate and dedicated team for a rewarding career. Only successful applicants will be contacted.
Candidates must hold Australian or NZ Citizenship or the capacity to work in Australia permanently. A temporary visa holder may only be employed if no suitable permanent resident or citizen of Australia has been identified for this position following suitable labour market testing.
Pay: $75,000.00 – $85,000.00 per year
Ability to commute/relocate:
- Goulburn NSW 2580: Reliably commute or planning to relocate before starting work (Required)
Application Question(s):
- If you are a visa holder, provide a subclass and expiry date.
- Do you have a valid skills assessment related to the role? Please provide your skills assessment status.
- Do you have a valid PTE/IELTS? If yes, provide each band score.
Experience:
- Kitchen: 1 year (Preferred)
Work Location: In person
