In-Demand line cook Jobs in goulburn, nsw

Chef/Chef de Partie
Hibernian Hotel Goulburn —Goulburn NSW
- From $80,560 a year
- Weekend availability
- Customer service
- Cooking
- In-person
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2d

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Chef/Chef de Partie
Hibernian Hotel Goulburn —Goulburn NSW
Train new staffs as required and rostering of the kitchen team * Maintain a clean, hygienic and organized kitchen environment About you The successful candidate…
From $80,560 a year
Quick Apply
2d

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Chef/Chef de Partie

Hibernian Hotel Goulburn
Goulburn NSW

Quick Apply

Job Details

Full-time
From $80,560 a year
2 days ago

Benefits

Visa sponsorship

Qualifications

Customer service
Certificate IV
Cooking
Culinary Arts
Quality assurance
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full Job Description

Burkeson Pty Ltd T/A Hibernian Hotel is looking for a qualified Chef to join the team at our hotel bistro located in Goulburn. We are a busy hotel and function venue serving high volume of modern Australian menu. This is a busy Hotel and will require the applicant who to have previous experience in a similar role and cuisine. We value teamwork and are looking for a qualified and experienced Chef to join our team. To be successful in this role you must have a minimum 2 years work experience in a busy kitchen environment. Completed Certificate IV in Commercial Cookery or equivalent qualification as well as knowledge of all kitchen operation, quality assurance and OH&S. About the Role: Your duties and responsibilities include but not limited to the following: Create and prepare high-quality dishes with a focus on innovation and taste to provide unforgettable experience to customers. Oversee kitchen operations and ensure compliance with health and safety standards. Develop new menu recipes and upgrading existing menu to suite various function and dietary requirements. Oversee kitchen operations and ensure compliance with OH&S standards Maintain proper and standards of storage of various food items Manage inventory, check stock level and order supplies Check delivery and minimise wastage as well as control food costs. Lead and inspire a team of kitchen staff to deliver exceptional dining experiences. Train new staffs as required and rostering of the kitchen team Maintain a clean, hygienic and organized kitchen environment About you The successful candidate must satisfy the following criteria: - Minimum 2 years experience as a chef in a busy restaurant. - Be passionate about the role to provide excellent customer service - Strong knowledge of various cooking techniques and methods. - Excellent leadership and communication skills. - Ability to work with team and under pressure during busy hours - Culinary degree Certificate IV level or equivalent certification preferred. What We Offer - Competitive salary - Opportunity for career growth and development. Other details: Job Type: Full Time, permanent Salary: AUD 80,560 per year plus superannuation

Job Type: Full-time

Pay: From $80,560.00 per year

Benefits:

Visa sponsorship

Physical Setting:

Bistro

Shift:

Rotating roster

Work Days:

Monday to Friday
Weekend availability

Work Authorisation:

Australia (Required)

Work Location: In person

Quick Apply

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line cook jobs in goulburn, nsw

Chef/Chef de Partie

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