In-Demand Full time chef cook with sponsorship Jobs in Gold Coast Qld

Sous Chef
Baskk Italian —Coolangatta QLD
- $76,000 - $80,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Budgeting
- Employee discount
- Free food
Quick Apply
7d
Commis Chef | Saltwater Creek Hotel | Redcape Hospitality
Redcape Hospitality —Helensvale QLD
- Up to $81,500 a year
- Weekend availability
- Hospitality
- In-person
- Kitchen experience
- Employee discount
Quick Apply
7d

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*More staff perks and benefits rolling out later this year*. Flexible availability including *weekends and early mornings*. 50/50 *prep and service* role.
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1d
Sous Chef
Baskk Italian —Coolangatta QLD
Must be able to work flexible hours, including nights, weekends, and public holidays. Work with the management team to align the menu with the restaurant's…
$76,000 - $80,000 a year
Quick Apply
7d

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Sous Chef

Baskk Italian
Coolangatta QLD

Quick Apply

Job Details

Full-time
$76,000 - $80,000 a year
7 days ago

Benefits

Visa sponsorship
Employee discount
Free food
Free drinks

Qualifications

Culinary experience
Cooking
Budgeting
Financial management
Leadership
Communication skills
Kitchen experience

Full Job Description

Job Summary

The Sous Chef is the creative and operational leader of the kitchen. This senior role is responsible for the overall success of the kitchen, including menu development, staff management, financial performance, and maintaining the highest standards of food quality and hygiene. The Head Chef will lead the kitchen team to deliver an exceptional culinary experience for all guests.

Key Responsibilities

Kitchen Operations:
Oversee all day-to-day kitchen operations, including food preparation, cooking, and plating.
Maintain a pristine and organized kitchen environment, ensuring all stations are stocked and functional.
Manage kitchen logistics, including the flow of food from storage to service.
Menu Development & Innovation:
Design and create new menus, specials, and recipes based on seasonal availability and market trends.
Continuously test new dishes to ensure they meet quality and cost standards.
Work with the management team to align the menu with the restaurant's brand and profitability goals.
Team Leadership & Management:
Recruit, train, mentor, and supervise all kitchen staff, including sous chefs, cooks, and dishwashers.
Create and manage staff schedules to ensure adequate coverage and labor cost efficiency.
Conduct regular performance reviews and provide ongoing training and feedback.
Financial & Inventory Management:
Manage the kitchen budget and monitor food and labor costs to maximize profitability.
Oversee all purchasing and receiving of ingredients, ensuring quality and negotiating with suppliers.
Conduct regular inventory checks to minimize waste and prevent shortages.
Quality Control & Compliance:
Ensure every dish leaving the kitchen meets the highest standards for taste, presentation, and quality.
Uphold and enforce all food safety and hygiene regulations, including HACCP standards.
Conduct regular inspections of the kitchen and storage areas to ensure cleanliness and safety.

Qualifications & Skills

Proven experience as a Head Chef or in a senior kitchen management role.
Exceptional culinary skills and extensive knowledge of cooking techniques and food trends.
Strong leadership and communication skills, with the ability to inspire and manage a team.
Excellent organizational and multitasking abilities.
Solid understanding of kitchen financial management, including budgeting, inventory control, and cost analysis.
Relevant food handling and safety certifications are essential.
Must be able to work flexible hours, including nights, weekends, and public holidays.

Job Type: Full-time

Pay: $76,000.00 – $80,000.00 per year

Benefits:

Employee discount
Free drinks
Free food
Visa sponsorship

Work Authorisation:

Australia (Preferred)

Work Location: In person

Quick Apply

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full time chef cook with sponsorship jobs in gold coast qld

Sous Chef

Commis Chef | Saltwater Creek Hotel | Redcape Hospitality

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