In-Demand Chef cook indian restaurant Jobs in Geelong Vic

Chef
MVS HOSPITALITY PTY LTD T/A JUGNI INDIAN RESTAURANT & BAR —Grovedale VIC
- $70,000 - $80,000 a year
- Full-time
- In-person
- Restaurant
- Restaurant experience
Quick Apply

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Chef
MVS HOSPITALITY PTY LTD T/A JUGNI INDIAN RESTAURANT & BAR —Grovedale VIC
Maintaining skills and knowledge relevant to job duties and preparing items on the restaurant menu. Ensuring the cleanliness of workstations and the kitchen…
$70,000 - $80,000 a year
Quick Apply
Chef
RISO FINGER FOOD PTY LTD —Truganina VIC
Certificate IV in Commercial Cookery, Certificate IV in Asian Cookery, or equivalent qualification. Minimum 1 *year of relevant full-time experience* as a Chef.
$78,000 - $80,000 a year
Quick Apply

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Chef

MVS HOSPITALITY PTY LTD T/A JUGNI INDIAN RESTAURANT & BAR
Grovedale VIC

Quick Apply

Job Details

Full-time
$70,000 - $80,000 a year

Qualifications

Certificate IV
Culinary Arts
Restaurant experience

Full Job Description

MVS HOSPITALITY PTY LTD T/A JUGNI INDIAN RESTAURANT & BAR is located at Shop 101 Reading Cinema Complex, Waurn Ponds 173- 199 Pioneer Road, Grovedale, Vic 3216

It is a restaurant that serves and sells a wide array of authentic Indian delicacies.

Position

We are seeking a highly professional, motivated, and enthusiastic individual with relevant qualifications to come and join our team as a Full-time Chef/Cook.

Skills and Experience

Maintaining skills and knowledge relevant to job duties and preparing items on the restaurant menu
Plan, collect, estimating food and commodities for menus
Prioritise menus, recipes, and task sheets
Monitoring dish quality at all stages of cooking and preparation
Adjusting recipes where required to fit special dietary requirements (e.g., vegetarian)
Utilising kitchen utensils, appliances, and cookware to prepare ingredients and meals
Monitoring and regulating heat and cold sources such as ovens, stoves, fridges, freezers, grills, and other equipment to ensure food and meal quality
Preparation of raw ingredients, including meat and vegetables through the use of varied cutting and marinating techniques
Inspecting raw ingredients to check for spoilage and assess usability
Serving and portioning foods and adding garnishes and other ingredients as necessary to ensure dishes are well presented
Preparing and flavouring sauces and gravies with condiments, herbs, spices, and other
ingredients as required by the recipe
Following safety and hygiene regulations and procedures around food handling, storage, and preparation
Ensuring the cleanliness of workstations and the kitchen area, and abiding by occupational health and safety procedures
Providing input to menu changes with consideration of the availability of seasonal produce
Communication with other members of staff, including waiters, management, and other kitchen staff in relation to issues relevant to the kitchen
Estimating stock requirements and ordering stock to ensure the kitchen is fully stocked for service
Demonstrate a high standard of personal hygiene
Ensures high standards of sanitation and cleanliness are maintained throughout the kitchen

Qualification

Certificate IV in Commercial Cookery or above in relevant field
Preferred 3 years of relevant experience

Remuneration

The successful candidate will be paid the salary of $70,000 to $80,000 plus superannuation.

Job Type: Full-time

Pay: $70,000.00 – $80,000.00 per year

Work Authorisation:

Australia (Preferred)

Work Location: In person

Quick Apply

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