In-Demand Executive chef Jobs in Geelong, Vic

Commis Chef (Part time/ Casual) | Holiday Inn & Suites Geelong
Holiday Inn —Geelong VIC
- Part-time

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Kitchen Opportunities VIC –Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef
Australian Venue Co. —Geelong VIC
Demonstrated commercial chef experience relevant to the position. Staff discounts and employee benefits. Annual salary ranging from $70,000 to $95,000 plus…
$70,000 - $95,000 a year
Quick Apply
10d
Head Chef | Bannockburn | Full Time
Estia Health —Bannockburn VIC
ACN membership discounts for nurses. During the influenza season, all staff are required to provide evidence of a current influenza vaccination.
14d

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Commis Chef (Part time/ Casual) | Holiday Inn & Suites Geelong

Holiday Inn -
Geelong VIC

Apply Now

Job Details

Part-time | Casual

Full Job Description

Your day to day

Food Preparation and Cooking:

Assist in the preparation and cooking of a variety of dishes, ensuring high-quality and consistent standards

are met.

Follow recipes, portion control guidelines, and food presentation standards to deliver exceptional dining

experiences.

Handle food items with care, maintaining the highest level of hygiene and safety protocols.
Monitor and manage food stock levels, ensuring adequate supplies for daily operations.

Kitchen Operations:

Collaborate with the Executive Chef and Sous Chef to plan and organize daily kitchen activities.
Support the team in maintaining a clean, organized, and safe kitchen environment.
Adhere to all health and safety regulations, including proper handling and storage of food items, equipment,

and utensils.

Assist in the efficient coordination of food orders, ensuring timely delivery and minimal wastage.
Foster a positive and collaborative work environment, promoting teamwork and professional growth.

Menu Development:

Contribute to menu planning and development, offering creative ideas for new dishes and culinary

concepts.

Stay updated with current food trends, exploring innovative ingredients and cooking techniques.
Assist in recipe testing and menu costing, ensuring profitability without compromising on quality.

Guest Satisfaction:

Maintain a customer-centric approach, striving to exceed guest expectations and deliver exceptional dining

experiences.

Respond to guest inquiries and special requests promptly and professionally.
Seek feedback from guests and implement necessary improvements to enhance overall satisfaction

How do I deliver this?

We genuinely care about people, and we show this through living out our promise of True Hospitality each and
every day. It’s what connects every colleague in all IHG® hotels.
Each IHG® hotel brand delivers True Hospitality in their own way, and at the heart of it all are specific, core
service skills.

True Attitude: being caring, wanting to make a positive difference, and building genuine connections with

guests

True Confidence: having the knowledge and skills to perform your role, and giving guests the confidence

that they can trust you, to help and support them during their stay

True Listening: focusing on what your guest is saying, picking up on body language that is often overlooked,

and understanding what the guest wants and needs

True Responsiveness: is about providing guests with what they need, and doing so in a timely and caring

manner

There’s so much more to the job than we can capture here. It’s simply about creating great
experiences, doing the right thing and understanding people.

https://maestrogeelong.com.au/

https://careers.ihg.com/en/

https://holidayinn.com/geelong

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

Apply Now

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executive chef jobs in geelong, vic

Commis Chef (Part time/ Casual) | Holiday Inn & Suites Geelong

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