In-Demand Sous chef Jobs in Garbutt Qld

Chef Supervisor
Compass Group Australia —New Townsville City QLD
- Full-time
- Kitchen experience

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Chef Supervisor
Compass Group Australia —New Townsville City QLD
Immediate access to 100+ retail discounts accessible from your mobile. Recognition programs including service and safety awards, regular team events, site-based…
FIFO Head Chefs, Chef Supervisors and Chefs
Compass Group Australia —New Townsville City QLD
Immediate access to 100+ retail discounts accessible from your mobile. Recognition programs including service and safety awards, regular team events, site-based…

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Chef Supervisor

Compass Group Australia -
New Townsville City QLD

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Job Details

Full-time

Benefits

Onsite gym
Salary packaging

Qualifications

Catering management
Culinary Arts
Food safety
Kitchen experience

Full Job Description

ESS provides multi-service capability to major companies and organisations operating in remote sites, gold mines and coal fields. We provide vital workplace support for people working in some of the most isolated terrains in the world, from oil rigs in the North Sea to gold mines in the Australian Outback.

We are currently seeking an experienced Chef Supervisor to work out at our Hail Creek Village in Central Queensland catering for approximately 800-900 residents. This role reports directly to the Head Chef and Site Management but would also need to be able to supervise up to approximately 15 employees at any given time.

Work a 14 days on, 7 days off roster
Enjoy free on-site Gym access, swimming pools & recreational facilities
FIFO from Brisbane, Townsville or Rockhampton

The Position:

Work collaboratively with a team of Chefs, Kitchen Utilities and Dining Room employees.
Buffet style bulk cooking for Breakfast, Crib, Lunch, and / or Dinner and Desserts
Ensure OH&S compliance, adhering to safe work practices and food handling procedures.
Ensure all catering controls are in place, and wastage is kept to a minimum.
Maintain high standards of food hygiene, safety, infection control and cleanliness in accordance with Compass standards.
Managing catering team performance and employee development
Enhance workplace culture – display high levels of customer service, contribute ideas & be flexible to meet the needs of the business.

The Person:

Trade Cert 3 in Commercial Cookery - Minimum
Demonstrated experience at a Sous Chef level or higher
Experience within bulk catering environments/commercial kitchens
Excellent knowledge of all kitchen procedures and operations
Excellent food safety knowledge
Experience with hygienic work practices and appropriate HACCP guidelines

A proactive leader who is professional, positive, supportive, and motivated with experience in training, and developing a team of hospitality professionals

The Benefits:

You will have the support, infrastructure, systems and processes you would expect from a global organisation. As an employer of choice, we recognise high performance and foster individual development. Additionally, our employees enjoy the following benefits:

Immediate access to 100+ retail discounts accessible from your mobile
Multiple salary packaging options to help your dollar go further.
Health and wellbeing employee benefits to help look after you.
Recognition programs including service and safety awards, regular team events, site-based benefits and company discounts.
Ongoing training and development, and career growth opportunities

Apply Now

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