In-Demand Commis chef Jobs in Fyshwick, Act

Commis chef-National Convention Centre Canberra
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- Weekend availability
- Kitchen
- Parental leave
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Accor Apartments & Realty —Turner ACT
- Weekend availability
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Counter Service Pty Ltd —Kingston ACT
Competitive salary based on experience and qualifications. Train junior chefs, providing guidance and support for their professional development.
$72,000 - $85,000 a year
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13d
Sous Chef
The Canberra Southern Cross Club —Jamison Centre ACT
Certificate III in Commercial Cookery (or equivalent, valid in Australia). Comfortable working a rotating roster including evenings, weekends, and public…
$87,356.96 - $91,777.09 a year
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Commis chef-National Convention Centre Canberra

Crowne Plaza Hotels & Resorts -
Canberra ACT

Apply Now

Job Details

Full-time

Benefits

Birthday leave
Parental leave

Qualifications

Food Handling Certificate

Full Job Description

Keeping our kitchen running smoothly is essential to delivering an exceptional dining experience. As a Full-time Commis Chef, you’ll play a vital role in ensuring every dish is prepared with precision and care.

From supporting senior chefs with high-quality food preparation to assisting junior team members and maintaining strict food safety standards, your attention to detail and commitment to excellence will keep the kitchen operating at its best. You’ll bring passion, teamwork and pride to every shift.

Every day is different, but you’ll mostly be:

Support the delivery of exceptional dining experiences while representing the venue’s values.
Prepare, present and store a variety of dishes according to established portion and quality standards.
Communicate courteously and professionally with guests, colleagues and other departments.
Escalate guest feedback or concerns to senior chefs promptly and appropriately.
Ensure ingredients, materials and equipment are prepared and organised before service.
Support cost control through accurate portioning, correct storage and reduced food waste.
Follow standard recipes and procedures to maintain consistency in taste, quality and presentation.
Work across different kitchen sections and rotating rosters, including weekends and public holidays.
Maintain high standards of personal presentation, hygiene and professional conduct.
Help create a positive team environment by supporting junior staff and kitchen hands.
Attend daily briefings and participate in relevant training and development activities.
Rotate through kitchen stations and contribute to a flexible and efficient team.
Follow all venue policies and procedures, including workplace health and safety, food hygiene and operational standards.

Skills and Qualifications:

Food Safety Certificate
Computer literacy
Knowledge of safe handling/lifting procedures
Prior experience in a similar role is an advantage
Full Australian working rights are required. Please note that visa sponsorship is not available for this position.

You'll be rewarded for your hard work with a suite of benefits that supports you and your family's wellbeing, including:

Paid Birthday Leave
Hotel Perks like accommodation and Food & Beverage discounts
Enhanced parental leave
Proactive health days and flexible work options
Your career journey will be supported through our lifelong development program
IHG Career Milestone celebrations
Transfer of entitlements as you move and grow with IHG
Access to our discount retail platform that makes your pay go even further

What you can expect from us

Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.

IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.

So, join us and you’ll become part of our ever-growing global family.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

Apply Now

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Commis chef-National Convention Centre Canberra

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