Are you an experienced Bar Supervisor and want to work for a company that is passionate about our individuals, who provide detailed training to set all members of our team up to be successful in their roles?
ST Albans is a hospitality business operating four premium dining restaurants are in the heart of bustling James Street within The Calile Hotel.
About our venues:
- Hellenika at The Calile - Premium traditional Greek restaurant.
- Sushi Room - Premium Japanese dining.
- SK Steak & Oyster - Premium Steakhouse.
- Sunshine - Mediterranean eatery
We seek individuals dedicated to providing the highest standards of service in a contemporary, personalised, and relaxed manner. This role will require someone to be available for breakfast covers at our Hellenika Venue.
We are currently seeking a Breakfast Bar Supervisors for Hellenika with the following key attributes:
- Leadership and Team Motivation: A Supervisor must possess strong leadership skills, including the ability to lead and motivate a team, fostering a harmonious working environment.
- Customer Service Excellence: Providing exceptional customer service is a core responsibility. Supervisors should excel in welcoming and assisting guests, addressing their needs, and ensuring a positive and professional customer experience.
- Menu Knowledge: Having a comprehensive understanding of the menu and offerings is essential. A Supervisor should answer customer inquiries, provide recommendations, and ensure accurate and timely service.
- Inventory Management: Monitoring inventory levels, restocking supplies, and placing orders as needed to maintain adequate stock are vital tasks. This includes conducting regular inventory checks, tracking usage, and assisting with cost management.
- Facility Maintenance: Maintaining a clean, organized, and well-maintained facility is crucial. Regular tasks may include cleaning, organization, and ensuring compliance with sanitation standards.
- Safety and Compliance: Supervisors should adhere to responsible practices, including recognising and addressing safety concerns and ensuring compliance with relevant local laws and regulations.
- Multitasking and Time Management: The ability to handle multiple tasks simultaneously, prioritise effectively, and manage time efficiently to ensure smooth operation is important.
- Team Collaboration: Collaboration with other team members, including staff, kitchen personnel, and management, is fundamental. Supervisors should assist colleagues as needed to maintain a positive work environment and ensure seamless service.
- Knowledge Sharing: A willingness to pass on knowledge and mentor team members to help them improve and excel in their roles is encouraged.
- Strong Team Player: Being a team player and fostering a collaborative and supportive team environment is essential for success in a Supervisor role.
What’s in it for you:
- Competitive salary
- Flexible rostering based on your availability. Please note we do require you to be available at least one day over the weekend
- Staff discounts at all our venues
- Daily staff meals
- Weekly tips
- Be part of a reputable and growing business
- On the job training and pathway to progression
- Work with and learn from extraordinary culinary and front-of house talent in a diverse, energising and professional restaurant environment
Join us at St Albans, where we offer not only a dynamic and thriving work environment but also the chance to deliver exceptional service in a modern and personalised setting.
Pay: $70,000.00 – $75,000.00 per year
Benefits:
- Employee discount
- Free food
- Professional development assistance
- Salary packaging
Experience:
- Bar Supervisor: 2 years (Preferred)
Licence/Certification:
Work Authorisation:
Work Location: In person
