About Hyatt
Since 1957, our colleagues and our guests have been at the heart of our business and helped us become one of the best, and fastest growing hospitality brands in the world. The addition of new hotels, brands, and business lines can open the door for exciting career and countless growth opportunities. It's not every day you get to be a part of a team that's making travel more human. Here, everyone's role matters and it is our shared belief that hospitality is more than just a job – it's a career for people who care.
Ready to help make our vision of evolving the future of hospitality come to life? Apply today.
About Hyatt Hotel Canberra - A Park Hyatt Hotel
Hyatt Hotel Canberra is Canberra's first hotel located in the heart of the capital. Our Heritage listed hotel interweaves the hidden mystique of the 1920s with modern Art Deco designs. With 252 rooms and suites, our hotel offers an escape within a heritage-inspired setting. The traditional furniture styles as well as garden and park views are all enhanced with sleek technology.
“Care Connects Us” is our guiding principle
It’s the belief that it all starts with people who care. We see it in the way we treat each other and our guests. It's our superpower. It’s how we create a culture of warmth, empathy and respect that results in more genuine connections and creating inclusive environments, together.
What you can expect
- Complimentary and discounted accommodation at Hyatt properties worldwide!
- Access to complimentary shift meals and discounts for our Hotel gym facilities as well as all Food and Beverage outlets. Training and development opportunities with over 2000 online learning modules to support you career development.
- Above award wages.
- Access to our employee assistance program.
- Being part of a diverse and inclusive team, passionate about their work.
Discover a career you didn't know existed.
About the Role
We are seeking a passionate and talented chefs who strives in exceeding guests' expectations and wants to join a team that priorities diversity, inclusion in a professional and fun working environment
As a Commis Chef in our Banquets Kitchen, you will be responsible to prepare consistent, high-quality food products in line with Hyatt Standards.
Some of the responsibilities include
- Assisting in preparation of ingredients
- Follow recipes and ensure consistency in food preparation for large-scale banquet events.
- To maintain the assigned station / section in a clean and orderly manner at all times.
- Cook and assemble dishes under the supervision of senior chefs.
A successful candidate will have:
- Minimum 1 year work experience
- Experience in luxury international brands, highly regarded
- Qualification in Commercial Cookery
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
- A true desire to exceed guest expectations in a fast paced customer service environment
A career with Hyatt opens a world of opportunities. We provide stability and passion in discovering and developing emerging talent within the hospitality industry! We have continually been named one of the World’s Best Multinational Workplaces.
Our values of Empathy, Experimentation, Wellbeing, Inclusion, Integrity and Respect are at the core of what we do. Our family atmosphere is what keeps our associates highly engaged.
To get a peek of how our colleagues experience the brand, check out #InAHyattWorld or #WorldofHyatt
If you are looking for a fun, fulfilling career, please apply through www.hyatt.jobs
