In-Demand Fifo chef Jobs in Flagstone Qld

FIFO Chef
Compass Group Australia —Forest Lake QLD
- Culinary experience
- Kitchen experience
- Free food
FIFO Origin Chefs
Compass Group Australia —Springfield QLD
- Full-time
- Writing skills
- Cooking
- Kitchen experience
- Parental leave
- Free food
FIFO Chefs - Brisbane
Compass Group Australia —Forest Lake QLD
- Time management
- Free food
BMA Villages - Line Chef
Compass Group Australia —Forest Lake QLD
- $98,587 a year
- Urgently hiring
- Time management
- Free food
FIFO Chefs
Compass Group Australia —Springfield QLD
- $98,587 a year
- Full-time
- Time management
- Free food
Chefs for Blackwater Villages - Central Queensland
Compass Group Australia —Springfield QLD
- $98,587 - $105,000 a year
- Full-time
- Kitchen experience
Chef Supervisor
Compass Group Australia —Forest Lake QLD
- Full-time
- Kitchen experience
FIFO Relief Unit Manager
Compass Group Australia —Forest Lake QLD
- Full-time
- Management
- Analysis skills
- Recruiting
- Free food
Brisbane Culinary Information Sessions - Remote Work
Compass Group Australia —Springfield QLD
- 12 hour shift

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FIFO Origin Chefs
Compass Group Australia —Springfield QLD
Easy access to 100+ retail discounts. Ensure all catering controls are in place, and wastage is kept to the minimum. Flights, accommodation and meals provided.

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Casual - Qualified Chefs

ESS provides multi-service capability to major companies and organisations operating in remote sites, gold mines, and coal fields. We provide vital workplace support for people working in some of the most isolated terrains in the world, from oil rigs in the North Sea to gold mines in the Australian Outback.
The Position:
- You will prepare, cook, and serve meals across breakfast, lunch, and dinner for residents and guests.
- Provide exceptional service when interacting with our staff, residents, and guests.
- Maintain food safety standards in line with company policies.
- Collaborate with the Head Chef to create “specials” outside the regular menu cycle.
- Manage the expectations of both clients and diners.
The Person
- Experience working in a high volume, buffet-style kitchen.
- Certificate III in Commercial Cookery or Trade Certificate.
- Passion for providing exceptional customer service.
- Ability to follow safe food handling procedures.
- Ability to maintain professional standards in a high-pressure kitchen.
- Ability to pass pre-employment medical with drug and alcohol screening and national police clearance.
- Driving licence preferred.
The Benefits
- We place great importance on being an employer of choice.
- Ongoing swings.
- Accommodation, meals, and uniform provided.
- Join a leader in food service support with nationwide opportunities.
- Opportunity to expand your culinary knowledge on multiple sites.