As a Pastry Cook at Melbourne Bakehouse in Port Melbourne, VIC, you will play a crucial role in crafting delectable pastries and desserts that delight our customers. Reporting to the Head Pastry Cook, this full-time position involves working in a fast-paced, dynamic bakery environment, utilising your exceptional culinary skills to contribute to the bakery's success.
What you'll be doing
- Preparing and executing a wide range of high-quality pastries, cakes, and desserts to the bakery's exacting standards
- Developing new recipes and introducing innovative pastry items to the bakery's menu
- Ensuring all pastry and dessert items are prepared, presented, and delivered to customers with consistency and efficiency
- Maintaining a clean and organised workstation, adhering to all food safety and hygiene protocols
- Providing guidance and mentorship to junior kitchen staff, contributing to their development
- Collaborating with the Head Pastry Cook to optimise pastry production and the bakery's overall operations
What we're looking for
- Minimum 3 years' experience as a Pastry Cook or in a similar role within a fast-paced commercial kitchen environment
- Formal qualifications in Baking, Patisserie, or Culinary Arts, with a strong understanding of pastry techniques and trends
- Excellent attention to detail and a passion for creating visually stunning and delicious pastries
- Outstanding time management and multitasking abilities to thrive in a high-pressure environment
- Strong team player with excellent communication and interpersonal skills
- Flexibility to work early mornings, evenings, and weekends as required
What we offer
At Melbourne Bakehouse, we are committed to fostering a collaborative, supportive, and inclusive work environment. We offer competitive remuneration, excellent career development opportunities, and a range of benefits to support your work-life balance, including generous staff discounts on our delicious baked goods.
About us
Melbourne Bakehouse is a beloved local institution, renowned for our handcrafted artisanal breads, pastries, and desserts. Established in 2005, we are dedicated to using the finest quality ingredients and traditional baking techniques to create products that bring joy to our customers. As a fast-growing business, we are constantly seeking passionate and talented individuals to join our team and contribute to our continued success.
Apply now for this exciting opportunity to become a Pastry Cook at Melbourne Bakehouse!
Pay: $70,000.00 – $80,000.00 per year
Work Location: In person
