18
sous chef jobs in ellenbrook, wa
LHR —Perth WA
- $85,000 - $90,000 a year
- Full-time
- Management
- Culinary experience
- Cooking
Quick Apply
2d
Australian Venue Co —Guildford WA
- Full-time
- Cooking
- Leadership
- Kitchen experience
- Employee discount
Sentinel Bar & Grill —Perth WA
- $75,000 - $80,000 a year
- Full-time
- Bar
- Culinary experience
- Cooking
- Free food
Quick Apply
8d
Australian Venue Co —Carramar WA
- Full-time
- Food service
- Leadership
- Communication skills
- Employee discount
7d
Holiday Inn —Perth WA
- Up to $80,000 a year
- Weekend availability
- Leadership
- Kitchen experience
- Parental leave
13d
EVT Group —Perth WA
- Weekend availability
- Hospitality
- Culinary experience
- Communication skills
- Parental leave
NOVOTEL —Perth WA
- Full-time
- Restaurant experience
- Hotel experience
- Kitchen experience
Quick Apply
Holiday Inn —Perth WA
- $75,770.50 a year
- Weekend availability
- Kitchen experience
- Parental leave
The Deli by Greenhorns —Osborne Park WA
- $80,000 a year
- Full-time
- In-person
- Leadership
- Kitchen
Quick Apply
7d
Bungalow Neighbourhood Social —Perth WA
- $85,000 - $95,000 a year
- Full-time
- Supervising experience
- Kitchen experience
- Employee discount
Quick Apply
Holiday Inn —Perth WA
- Weekend availability
- Cooking
- No degree
- Restaurant
BaptistCare —Belmont WA
- Weekend availability
- Management
- Culinary experience
- Customer service
Journey Beyond —Perth WA
- Full-time
- Hospitality
- First Aid Certification
- Communication skills
- Employee assistance program
- Employee discount
Quick Apply
CU29 —West Perth WA
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
Quick Apply
Baptistcare WA —Belmont WA
- Weekend availability
- Management
- Culinary experience
- Customer service
CU29 —West Perth WA
- Weekend availability
- Culinary experience
- Restaurant experience
- Communication skills
Quick Apply
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Australian Venue Co —Guildford WA
The kitchen is all about elevated pub classics with a strong Irish and English influence - hearty, generous dishes designed to keep locals coming back.
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