In-Demand Executive chef Jobs in Elizabeth Vale, Sa

Full time Chef
Cumberland Arms Hotel —Adelaide SA
- $70,000 - $90,000 a year
- Full-time
- In-person
- Kitchen experience
Quick Apply
Executive Chef - Kimpton Mayfair Adelaide
SPHC —Greater Adelaide SA
- Culinary experience
- Leadership
1d
Head Chef
Crystalbrook Sam —Adelaide SA
- Culinary experience
- Leadership
- Kitchen experience
9d
Cook/Chef
LATTERIA ADELAIDE PTY LTD —Adelaide SA
- $80,000 - $85,000 a year
- Weekend availability
- Hospitality
- Customer service
- In-person
Quick Apply
Bakery Production Manager
Prove Patisserie —Stepney SA
- $70,000 - $90,000 a year
- Full-time
- Bakery
- In-person
- Leadership
Quick Apply
Breakfast & Function Chef
EVT Group —Adelaide SA
- Full-time
- Culinary experience
- Hotel experience
- Kitchen
Chefs – multiple roles, all levels
SOFITEL —Greater Adelaide SA
- Full-time
- Culinary experience
- Leadership
- Restaurant experience
- Employee assistance program
Quick Apply

Discover related jobs

Based on your search for executive chef jobs.

Sushi train restaurant at Prospect needs sushi makers
Jinsan sushi express Prospect —Prospect SA
Basic sushi rolling skills are necessary. Experience of sushi shops is preferable. Basic Japanese language is preferable.
From $25 an hour
Quick Apply
13d
Front of House Team Member
Raven Mead Hospitality —Adelaide SA
*Flexibility:* Great work-life balance with a mix of day and night shifts. *Wine & Beverage Savvy:* Experience with wine and alcohol service is essential.
$35 - $55 an hour
Quick Apply
2d

I want to receive the latest job alert for executive chef in elizabeth vale, sa

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Full time Chef

Cumberland Arms Hotel
Adelaide SA

Quick Apply

Job Details

Full-time
$70,000 - $90,000 a year

Qualifications

Certificate IV
Certificate III
Culinary Arts
Hospitality Management
Diploma
Kitchen experience

Full Job Description

The Cumberland Arms Hotel is a busy 7 day a week venue located in the Adelaide’s CBD with the largest beer garden in the city and focus on quality food and beverages.

Job Summary - Chef

The Chef is responsible for looking after their section and will assist the other chefs to ensure delivery of high quality and consistent meals. The chef will report to the Head chef

Qualifications

Strong leadership qualities
Ability to work in a team
Understanding of running a kitchen
At least 12 months of relevant work experience
Diploma of hospitality management

Responsibilities and Tasks

Adhering to HACCAP and FIFO protocals and all SOP’s as set in place by the Executive Chef.
Mise-en-place preparation and freshness.
Recording temperature logs and reporting any faults, or concerns regarding maintenance and equipment.
Ensuring that all stocks are kept under optimum conditions.
Cooking and service of food according to the restaurant’s quality and service standards.
Training of kitchen staff as directed by Chef-in-charge.
Safety and cleanliness of all kitchen and food storage areas.
Ensuring high levels of kitchen team performance.
Contributing to creating a harmonious environment amongst all staff within the restaurant.
To deputise in the Executive Chef’s absence and take charge of the kitchen when directed to do so.
Prepare and cook high quality food according to menu guidelines and recipes.
Ensuring that all dishes reach the hot plate or passe correctly garnished, the correct portion and size, presented on

the correct serving dish in the prescribed manner.

Ensuring that all mise-en-place is always freshly prepared and on time.
Supervising members of the kitchen team who are responsible to you.
Ensuring that junior chefs and trainees receive the right training and optimum guidance.
Helping to create good communication between floor and kitchen staff and within the kitchen.
Receiving and safe storage of food.
Assisting with regular stock takes.
Receiving, recording and accounting for supplies and deliveries.
Maintaining restaurant cost control systems as they affect your area of responsibilities.
Following correct hygienic food handling practices.
Following the restaurant’s regular cleaning and waste disposal practices
Optimising the use of restaurant resources: food, energy, labour, water.
Using safe work practices and supporting others to use them.
Being fully aware of the venue’s Fire Safety Procedures and Health & Safety regulations.
Maintain kitchen equipment and plant in good condition.
Participating in team meetings and surveys.

Job Type: Full-time

Pay: $70,000.00 – $90,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

executive chef jobs in elizabeth vale, sa

Full time Chef

Executive Chef - Kimpton Mayfair Adelaide

Head Chef

Cook/Chef

Bakery Production Manager

Breakfast & Function Chef

Chefs – multiple roles, all levels

Discover related jobs

I want to receive the latest job alert for executive chef in elizabeth vale, sa

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected