18
chef manager jobs in dural nsw
ARMANI RESTAURANT —Parramatta NSW
- $90,000 - $110,000 a year
- Full-time
- Management
- Culinary experience
- Team management
- Employee discount
- Free food
Quick Apply
4d
AVEO —St Ives NSW
- $95,000 - $105,000 an hour
- Full-time
- Kitchen experience
- Health insurance
- Parental leave
Quick Apply
1d
BaptistCare —Macquarie Park NSW
- Full-time
- Cooking
- Leadership
- Communication skills
- Gym membership
9d
Sathvik Foods pty ltd —Parramatta NSW
- From $85,000 a year
- Weekend availability
- POS
- In-person
- Leadership
- Free food
Quick Apply
V3 Hospitality —Neutral Bay NSW
- $90,000 - $110,000 a year
- Weekend availability
- Culinary experience
- Cooking
- In-person
- Free food
Quick Apply
Roka & Co Pty Ltd —Cammeray NSW
- $75,000 - $90,000 a year
- Full-time
- In-person
- Free food
Quick Apply
Baptistcare WA —Macquarie Park NSW
- Full-time
- Cooking
- Leadership
- Communication skills
- Gym membership
9d
Bolton Clarke —Sydney Western Suburbs NSW
- Full-time
- No degree
- Care plans
- Leadership
- Health insurance
- Employee assistance program
6d
Oi Hospitality —Dee Why NSW
- Weekend availability
- Hospitality
- Organisational skills
- Restaurant experience
Quick Apply
Applejack —Sydney Olympic Park NSW
- $100,000 a year
- Full-time
- Education
- Leadership
- Kitchen experience
Quick Apply
11d
EVT Group —North Sydney NSW
- Full-time
- Restaurant experience
- Communication skills
- Resort
- Parental leave
Wingboy —Parramatta NSW
- $65,000 a year
- Full-time
- In-person
- Leadership
- Communication skills
- Employee discount
- Gym membership
Quick Apply
17h
My Muscle Chef —Yennora NSW
- Full-time
- Supervising experience
- Organisational skills
- Leadership
- Employee discount
Quick Apply
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Happy alley —Rockdale NSW
Kitchen manager: 1 year (Required). Supportive team culture + staff meals/discounts. Receive, rotate, and store stock correctly following food safety procedures…
$75,000 - $85,000 a year
Quick Apply
2d
Bass & Flinders Cruise Center —Sans Souci NSW
Strong organisational skills, with the ability to plan ahead and manage multiple events, menus and prep schedules.
$70,000 - $110,000 a year
Quick Apply
11d
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