In-Demand Chefs Jobs in Dorrigo, Nsw

Chef/Cook
Three Blue Ducks —Bellingen NSW
- $75,000 - $85,000 a year
- Full-time
- Education
- In-person
- Restaurant experience
Quick Apply
Cook - Raleigh Urunga
RFBI —Raleigh NSW
- Part-time
3h

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Cook - Raleigh Urunga
RFBI —Raleigh NSW
Royal Freemasons’ Benevolent Institution (RFBI) operates 22 residential aged care villages and 20 retirement villages. Qualification in Safe Food Handling.
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Chef/Cook

Three Blue Ducks
Bellingen NSW

Quick Apply

Job Details

Permanent | Full-time
$75,000 - $85,000 a year

Qualifications

Certificate IV
Culinary Arts
Education
Hospitality Management
Kitchen management
Diploma
Restaurant experience
Communication skills

Full Job Description

THREE BLUE DUCKS – Bellingen

At Three Blue Ducks, we stand by a set of principles that encourage us to continuously reinvent the wheel and ensure that we implement ethical and sustainable business practices on all levels. We work with honest suppliers we like who have the best quality produce.

We are committed to creating interesting dishes, banging with flavour that is simple and a bit rough around the edges. We are less white tablecloth dining and more come-as-you-are kind of vibe. It’s a Duck thing!

WHAT WE'RE LOOKING FOR:

Three Blue Ducks is looking for an experienced Cook / Chef to join our dynamic team at our Bellingen venue on a permanent full-time basis.

We are seeking someone who is experienced, passionate, driven and who can lead a team.

YOUR RESPONSIBILITIES:

· Designing menus, calculating food, and procuring food supplies

· Supervising dish quality throughout preparation and presentation

· Consulting with kitchen staff and servers about food preparation matters

· Demonstrating methods and providing guidance on cooking techniques

· Preparing and cooking meals

· Educating on and ensuring compliance with hygiene standards

· Perform other duties and responsibilities as required or requested

WHAT YOU NEED:

· Trade certificate in Commercial Cookery (preferably Certificate IV in Kitchen Management) is mandatory and a Diploma in Hospitality Management is highly desirable.

· A minimum of 2-3 years managerial experience working in a fast pace, high-volume restaurant

· Good communication skills

· Outstanding customer relations

Full-time and permanent position

Salary Expectation: $75,000 to $85,000 per annum

Pay: $75,000.00 – $85,000.00 per year

Education:

Diploma (Required)

Experience:

Kitchen management: 2 years (Required)

Work Authorisation:

Australia (Required)

Work Location: In person

Quick Apply

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chefs jobs in dorrigo, nsw

Chef/Cook

Cook - Raleigh Urunga

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