In-Demand kitchen manager Jobs in doncaster, vic

Hospitality Manager
Rydges Melbourne —Melbourne VIC
- $75,000 - $85,000 a year
- Full-time
- Hospitality
- Management
- Customer service
- Employee discount
- Professional development assistance
Quick Apply
14d
Kitchen Hand Kettle Black South Melbourne
KETTLE BLACK | DARLING GROUP —South Melbourne VIC
- $31.00 - $43.66 an hour
- Weekend availability
- Hospitality
- Customer service
- In-person
- Employee discount
- Free food
Quick Apply
6d
ACCOMMODATION AND HOSPITALITY MANAGER
The MAKER Hospitality Group Pty Ltd —Melbourne VIC
- $70,000 - $80,000 a year
- Full-time
- Management
- Bakery
- In-person
- Professional development assistance
- Free food
Quick Apply
3d
Assistant Restaurant Manager
Mr Roman —Camberwell VIC
- $75,000 - $85,000 a year
- Full-time
- Hospitality
- Management
- Team management
- Employee discount
Quick Apply
Head Cook - Swanston St
Guzman y Gomez —Melbourne VIC
- Full-time
- Hospitality
- Cooking
- No degree
- Employee assistance program
Quick Apply
Cafe Manager
Nice Guy Eddie Coffee + Kitchen —Heidelberg Heights VIC
- $68,000 - $75,000 a year
- Weekend availability
- Hospitality
- Management
- Customer service
Quick Apply
3d
Chef Manager | Monday-Friday | July 2026 Start
Cater Care Australia / Cater Care Services —Alphington VIC
- $85,000 a year
- Full-time
- Leadership
- Kitchen experience
- Employee assistance program
- Employee discount
Quick Apply
Retail Manager – Fish & Chip Shop Operations
Prospera Investments Pty Ltd —Oakleigh VIC
- $90,000 - $95,000 a year
- Weekend availability
- Customer service
- Organisational skills
- In-person
Quick Apply
11d
Overnight Shift Leader - GYG Box Hill
Guzman y Gomez —Box Hill South VIC
- Full-time
- Hospitality
- Management
- First Aid Certification
- Employee assistance program
Quick Apply
Cafe Manager
Nice Guy Eddie —Heidelberg Heights VIC
- $68,000 - $75,000 a year
- Weekend availability
- Hospitality
- Management
- Restaurant experience
3d
Front of House Manager
The Hatter and the Hare —Bayswater VIC
- $28.99 - $37.96 an hour
- Weekend availability
- Management
- POS
- In-person
- Employee discount
Quick Apply
11d
Head Chef/Kitchen Manager
Eazy Peazy —Richmond VIC
- $80,000 - $850,000 a year
- Full-time
- Management
- In-person
- Leadership
- Employee discount
Quick Apply
10d
Cook
Marble Age Pty Ltd —Glen Waverley VIC
- $77,000 - $78,000 a year
- Full-time
- Maintenance
- In-person
- Restaurant experience
Quick Apply
2d
Manager/ Assistant Manager - Soul Origin Knox!
Soul Origin —Wantirna South VIC
- $60,000 - $75,000 a year
- Weekend availability
- Customer service
- In-person
- Communication skills
- Employee discount
Quick Apply
8d
Assistant Restaurant Manager
Guzman y Gomez —Fairfield VIC
- Full-time
- Hospitality
- Customer service
- Leadership
Quick Apply
Cook
Fonda Mexican Restaurant —Chadstone Centre VIC
- $75,000 - $80,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick Apply
Customer Service & Entertainment Manager
The Keys Preston Pty Ltd —Preston VIC
- $80,000 - $90,000 a year
- Weekend availability
- Hospitality
- Bar
- Management
Quick Apply
6d
Head Chef - Victor Churchill Melbourne(Victor Churchill Melbourne Retail Pty Ltd)
Victor Churchill Melbourne(Victor Churchill Melbourne Retail Pty Ltd) —Armadale VIC
- $100,000 - $115,000 a year
- Full-time
- Management
- Culinary experience
- Cooking
- Employee discount
Quick Apply
3d
Chef
RICHERDSON ENTERPRISE PTY LTD —Rosanna VIC
- $70,000 - $80,000 a year
- Full-time
- Culinary experience
- Analysis skills
- Organisational skills
Quick Apply
Internal Sales/Customer Service
The Pastry Lounge —Bayswater North VIC
- $32 - $35 an hour
- Monday to Friday
- Customer service
- Analysis skills
- Data entry
Quick Apply

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kitchen manager jobs near doncaster, vic

Hospitality Manager

Rydges Melbourne
Melbourne VIC

Quick Apply

Job Details

Full-time
$75,000 - $85,000 a year
14 days ago

Benefits

Employee discount
Professional development assistance

Qualifications

Hospitality
Management
RSA
Customer service
Leadership
Communication skills

Full Job Description

Refreshing local. A new Rydges experience.

EVENT HOSPITALITY AND ENTERTAINMENT LIMITED, Australian & New Zealand have owned and operated hotels for more than 30 years. Undergone a complete transformation, the iconic Rydges Melbourne reopened in July 2023 and is on the hunt for a Hospitality Manager just as sharp as its brand-new look to oversee operations, ensure excellent customer service, and drive business success.

The flagship of all Rydges, this is Rydges, reimagined. With a complete refurbishment of all 370 rooms, suites and apartments, delectable dining experiences, terrace overlooking Her Majesty's Theatre, interactive fitness centre and outdoor rooftop pool. The new Rydges Melbourne will offer unforgettable hospitality in rooms and across multiple food & beverage outlets.

Refreshingly local, we’re after a Hospitality Manager standout who can assist the Food & Beverage Manager with overseeing the entire operational and staffing requirements for our food and beverage services and offerings across our different outlets.

Sound like you? Throw your hat in the ring to be a part of the team and help make Rydges Melbourne the talk of the town.

Role & Responsibilities:

Overall accountability for the people, product, service, and upkeep of department - Organise and control daily operations within the hospitality, retail, and service establishment
Continually analyse and assess performance of the outlets against its stated objectives; formulate strategies and enact remedies as appropriate.
Work in conjunction with F&B, Sales, and marketing teams to formulate and strategies business and sales ideas – Explore opportunities through research and early activations.
Assist F&B Manager with staff recruitment, training and rostering of front-of-house staff in order to ensure guest expectations are exceeded at all times,
Monitor production from the bar & kitchen to ensure high beverage & food standards for all guests - Plan and manage stock levels, product ranges, and service standards.
Oversee financials across wage, beverage, maintenance and expenses in line with budget and targets. Maximise bottom line profit.
Manage all points of the client experience onsite including greeting on arrival, all food and beverage service and farewell on departure. Represent Rydges “too easy” service ethos in every interaction.
Implement efficient SOP’s, opening and closing procedures, various checklists required for service, ensuring standards are maintained at all times. Maintain formal training plans, and conduct “on the job” training sessions for Front of House staff & your leadership team
Maintain a daily, weekly and monthly inspection check for all areas. Ensure proper follow up to attain maximum cleanliness and security. Record and communicate any maintenance and cleanliness issues – Commence monthly walkthrough with key stakeholders.
Manage internal communications, attend departmental meetings and ensure clear communication, coordination & direction for all departments.
Maintain a strong teamwork ethic including a willingness to assist other departments as required.
Ensure customer feedback is passed back to relevant departments for on the day or post event action to help improve our offerings and services.
Keep ahead of market trends & conditions to establish and develop initiatives enhancing guest experience & maintaining competitive edge.
Maintain a favourable working relationship with peers to foster and promote a co-operative and harmonious working environment.
Think outside the box to ensure we provide exciting and fun experiences.

What we are looking for:

Previous experience in a similar role as Hospitality Manager or Assistant Hospitality Manager within hotels or similar hospitality services company.
Proven experience in a managerial role within the hospitality, retail, or service industry.
Think outside the box to ensure we provide exciting and fun experiences
Strong leadership, organizational, and decision-making skills.
Excellent communication and interpersonal skills.
Ability to work in a fast-paced environment and handle multiple responsibilities.
Experience with staff management, financial oversight, and operational planning.

Benefits & Perks:

50% off stays at EVT hotels – Rydges, QT, Atura & Independent Collection by EVT
$2 movie tickets, plus Moonlight, Gold Class and more
Rapid career growth opportunities through our EVT network

Job Type: Full-time

Pay: $75,000.00 – $85,000.00 per year

Benefits:

Employee discount
Professional development assistance

Application Question(s):

Do you hold a current Responsible Service of Alcohol (RSA) certificate?
How many years of people management experience do you have?
Do you have customer service experience?
How many Years experience do you have as a Hospitality Manager?

Work Authorisation:

Australia (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in doncaster, vic

Hospitality Manager

Kitchen Hand Kettle Black South Melbourne

ACCOMMODATION AND HOSPITALITY MANAGER

Assistant Restaurant Manager

Head Cook - Swanston St

Cafe Manager

Chef Manager | Monday-Friday | July 2026 Start

Retail Manager – Fish & Chip Shop Operations

Overnight Shift Leader - GYG Box Hill

Cafe Manager

Front of House Manager

Head Chef/Kitchen Manager

Cook

Manager/ Assistant Manager - Soul Origin Knox!

Assistant Restaurant Manager

Cook

Customer Service & Entertainment Manager

Head Chef - Victor Churchill Melbourne(Victor Churchill Melbourne Retail Pty Ltd)

Chef

Internal Sales/Customer Service

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