In-Demand Pastry chef baker Jobs in Docklands Vic

Pastry Chef
Sweet Heart by Naama PTY LTD —Caulfield North VIC
- $70,000 - $95,000 a year
- Full-time
- Culinary experience
- In-person
- Leadership
- Parental leave
- Free food
Quick Apply
Experienced Pastry Chef
Millstone Patisserie - Wricorp Pty Ltd —Malvern VIC
- $27 - $40 an hour
- Part-time
- Cooking
- In-person
- Time management
- Free food
Quick Apply
2d
Qualified Baker
Bakers Delight Essendon North —Essendon North VIC
- $79,000 - $81,000 a year
- Full-time
- Bakery
- In-person
Quick Apply
5d
Catering Chef
Serious appetite catering &events —Prahran VIC
- $30 - $40 an hour
- Part-time
- In-person
- Café
Quick Apply

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Pastry Chef

Sweet Heart by Naama PTY LTD
Caulfield North VIC

Quick Apply

Job Details

Permanent | Full-time
$70,000 - $95,000 a year

Benefits

Visa sponsorship
Parental leave
Free food
Free drinks

Qualifications

Culinary experience
Certificate III
Leadership
Communication skills
Kitchen experience
Time management

Full Job Description

Job description

The successful applicant will be responsible for the preparation and baking of desserts and pastries, developing new recipes and seasonal menus, decorating pastries and desserts, managing inventory and stock levels, maintaining kitchen hygiene and safety standards, and performing other duties as directed by management.

Key Responsibilities

Prepare and bake desserts and pastries including cakes, cookies, tarts, croissants, and plated desserts, following established recipes and portion controls.
Develop new recipes and seasonal menus, using creativity to design unique flavours and visually appealing presentations.
Decorate pastries and desserts to ensure aesthetic appeal and consistency in presentation.
Manage inventory and stock levels, including ordering ingredients and supplies within budget while monitoring freshness and quality standards.
Maintain kitchen hygiene and safety standards, ensuring sanitation, proper equipment use, and compliance with health regulations.
Supervise and train pastry assistants and junior bakers, fostering teamwork and skill development.
Collaborate with other chefs, including executive or head chefs, to ensure dessert menus complement the overall menu and service flow.

Required Skills and Competencies

Strong culinary expertise in baking techniques, pastry preparation, and ingredient knowledge, including dietary considerations such as gluten-free and vegan options.
Creativity and artistic presentation skills to craft visually appealing and innovative desserts.
Excellent attention to detail and precision, ensuring consistency in taste, texture, and presentation.
Strong organisational and time management skills with the ability to handle multiple tasks in a fast-paced kitchen.
Leadership and mentoring skills to guide and motivate kitchen staff.
Good communication and reading skills to work effectively within a team and accurately follow recipes.

Qualifications and Experience

Certificate III in Patisserie or post-secondary training in culinary arts, pastry-making, or baking. Relevant qualifications are preferred.
Minimum of two years' experience in a professional pastry or bakery environment, with hands-on experience in dessert preparation and kitchen operations.
A portfolio or practical tasting demonstration may be required to showcase skills and creativity.

What We Offer

Competitive salary package.
Full-time employment.
Career progression opportunities, including supervising a pastry team, becoming a Head Pastry Chef, or opening a personal bakery or dessert business.
Ongoing training and professional development.
Supportive team environment.
Potential employer sponsorship for eligible candidates.

Pay: $70,000.00 – $95,000.00 per year

Benefits:

Free drinks
Free food
Parental leave
Visa sponsorship

Work Location: In person

Quick Apply

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pastry chef baker jobs in docklands vic

Pastry Chef

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Qualified Baker

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