In-Demand bakery production manager Jobs in dee why nsw

Bakery Production Manager
Jobstar Pty LTD —Sydney NSW
- Full-time
- Management
- Bakery
- Team management
13d
Retail Bakery Manager
Pattison's Patisserie —Cammeray NSW
- From $76,515 a year
- Full-time
- Management
- Customer service
- Bakery
Quick Apply
14d
Baker
Grain Bakery —Waverley NSW
- $80,000 - $90,000 a year
- Urgently hiring
- Customer service
- Bakery
- In-person
- Professional development assistance
Quick Apply
1d
Service Technician (Bakery & Packaging Solutions)
MULTIVAC —Sydney NSW
- Weekend availability
- Mechanic experience
- Customer service
- Maintenance

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bakery production manager jobs near dee why nsw

Bakery Production Manager

Jobstar Pty LTD
Sydney NSW

Apply Now

Job Details

Full-time
13 days ago

Qualifications

Management
Team management
Leadership
Communication skills

Full Job Description

Full Time

Sydney, New South Wales

Closes: June 20, 2026

Job Categories: Food Industry | Other | Production/Operations

Jobstar Pty LTD

Job Summary:

Proven experience in bakery production, team management, and workflow coordination
Experience in inventory management
Strong communication, leadership, and team-building skills

Experience Required: Experienced

Company Description

We are deeply rooted in Portuguese heritage, is renowned for its traditional Pastéis de Nata, inspired by a centuries-old recipe originating from the Jerónimos Monastery in Lisbon, Portugal. Founded by Gus Ferreira in 1994 after bringing his family’s cherished recipes to Australia, We quickly became a staple in Bondi Beach, creating thousands of handcrafted tarts daily. Today, the tradition continues as each pastry is carefully handcrafted using the original family recipe, reflecting a deep commitment to authenticity and quality. Under the stewardship of Gus’s son, Diogo, We continues to honor its legacy, delivering artisanal pastries to customers who value tradition and exceptional taste.

Role Description

The Bakery Production Manager will oversee daily bakery production operations to include pastry production, bread production and wholesale baking, ensuring the consistent quality of handcrafted pastries, including managing a team of bakers and staff. Responsibilities include planning production schedules, managing inventory and suppliers, maintaining adherence to food safety standards, and optimizing workflow efficiency. The role involves hands-on supervision, including quality control checks and troubleshooting issues. Working with our Culinary Director this is a full-time, on-site position located in Sydney, NSW.

Qualifications

Proven experience in bakery production, team management, and workflow coordination
Expertise in pastry-making techniques, recipe adherence, and food safety compliance
Strong communication, leadership, and team-building skills
Experience in inventory management
Ability to streamline production processes and maintain quality consistency
Knowledge of traditional pastry-making and a passion for artisanal food is a plus
Understanding of artisinal breads and doughs to include sourdough, brioches, italian dough and pastry doughs.
Relevant certifications in food safety and/or culinary arts

Apply Now

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