In-Demand Pastry assistant Jobs in Darlington Wa

Pastry Cook
grain bakery wa —Lathlain WA
- $80,000 - $84,000 a year
- Full-time
- Bakery
- In-person
- Time management
Quick Apply
12d
Casual Pastry Chef
CU29 —West Perth WA
- Weekend availability
- Management
- Bakery
- Kitchen experience
Quick Apply

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Pastry Cook

grain bakery wa
Lathlain WA

Quick Apply

Job Details

Full-time
$80,000 - $84,000 a year
12 days ago

Qualifications

Certificate III
Menu planning
Product development
Food safety
Time management

Full Job Description

Position Summary

Pastrycook will be responsible for preparing, baking, decorating and presenting a wide range of pastries, cakes, desserts, breads and other baked goods while maintaining high standards of quality, food safety and presentation.

Key Duties and Responsibilities

Prepare and bake a variety of pastries, cakes, desserts, breads, biscuits and specialty baked products.
Decorate cakes, pastries and desserts according to business standards and customer requirements.
Prepare fillings, creams, icings, glazes, mousses and dessert components.
Develop and test new recipes and seasonal menu items.
Monitor ingredient quality and ensure consistency of finished products.
Calculate ingredient requirements and control food costs.
Maintain stock levels and order ingredients and supplies as required.
Ensure all products are prepared in accordance with food safety and hygiene regulations.
Monitor storage conditions and rotate stock to minimise waste.
Supervise and provide guidance to bakery assistants, apprentices and kitchen staff where required.
Maintain cleanliness of equipment, workstations and food preparation areas.
Ensure compliance with workplace health and safety requirements.
Assist management with menu planning and product development.

Skills and Experience Required

Minimum one years of relevant work experience as a Pastrycook or similar role.
Strong knowledge of pastry production, baking techniques and dessert preparation.
Ability to work efficiently in a fast-paced environment.
Excellent organisational and time management skills.
Strong attention to detail and product presentation.
Ability to work independently and as part of a team.
Understanding of food safety and hygiene requirements.

Qualifications

Certificate III in Cake and Pastry, Certificate III in Patisserie, or equivalent qualification.
Relevant industry experience may substitute formal qualifications where applicable.

Pay: $80,000.00 – $84,000.00 per year

Work Location: In person

Quick Apply

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