In-Demand executive chef Jobs in currambine, wa

Chef
Currambine Bar & Bistro —Currambine WA
- From $80,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Culinary experience
Quick Apply
Executive Chef
Crown Resorts —Perth WA
- Full-time
- Hospitality
- Management
- Culinary experience
3d
Restaurant and Bar Manager
TFE Hotels —Scarborough WA
- $73,000 - $78,000 a year
- Full-time
Casual Chef in Charge
VenuesLive —Perth WA
- Full-time
- Cooking
- Leadership
- Hotel experience
Principal, Business Development
Telus Health —Perth WA
- Remote
- CRM software
- Sales
- Marketing
- Disability insurance
- Employee assistance program

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Chef
Currambine Bar & Bistro —Currambine WA
2-3 years of relevant work experience required for this role. Collaborating with other personnel to plan and develop recipes or menus, taking into account such…
From $80,000 a year
Quick Apply
Chef
Sorano Restaurant —Cockburn Central WA
Applicants must have a minimum of 1-2 years professional cooking experience. Ensuring all meals are presented to the highest standard.
$77,000 - $85,000 a year
Quick Apply

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executive chef jobs near currambine, wa

Chef

Currambine Bar & Bistro -
Currambine WA

Quick Apply

Job Details

Full-time
From $80,000 a year

Qualifications

Microsoft Excel
Microsoft Outlook
Culinary experience
Microsoft Office
Menu planning
Computer skills
Knife skills
Diploma

Full Job Description

Currambine Bar and Bistro is hiring a Full time Chef role in Currambine, WA. Apply now to be part of our team.

Requirements for this role:

Looking for candidates available to work:
Mon morning
Mon afternoon
Mon evening
Tue morning
Tue afternoon
Tue evening
Wed morning
Wed afternoon
Wed evening
Thu morning
Thu afternoon
Thu evening
Fri morning
Fri afternoon
Fri evening
Sat morning
Sat afternoon
Sat evening
Sun morning
Sun afternoon
Sun evening
2-3 years of relevant work experience required for this role
Expected salary: $75,000 - $79,000 per year

About the business

The Currambine BAr and Bistro is a family friendly venue, with exciting ocean views set amongst local bushland overlooking the National Park. The venue has amazing sunsets and is located in the rapidly expanding northern suburbs just 30 mins from the CBD.

We pride ourselves on our great food and presentation, customer service and friendly staff.

We are a great employer that encourages a friendly and positive staff community within the business.

Role

An exciting opportunity has opened up for a Chef role within our business. We are looking for a passionate and experienced Chef to join our team and assist to continue growing our brand. We have a happy hard-working team and require someone to join our kitchen brigade that shares their passion for serving up the best.

As a chef, you will be responsible for providing quality dishes which have been prepared, cooked and presented according to company standard and within timescales required for the Restaurants.

Responsibilities

Checking the quality of raw or cooked food products to ensure that standards are met
Checking quality of foods or supplies
Planning and organising foods to be prepared
Preparation, cooking, garnishing or presentation of food
Liaising with Executive Chef and management on daily food preparation activities
Collaborating with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers
Coordinate timing of food production activities and determining production schedules to ensure timely delivery of services
Maintaining high standards of sanitation and cleanliness throughout kitchen area and maintaining hygienic food preparation work area
Ordering, receiving of stock to company standards
Conducting daily start and end of service procedures

Requirements

Our ideal candidate is a Chef with a mandatory two years’ fulltime work experience with AQF Diploma or Advance Diploma level qualification. In the absence of qualification, 3 years full time relevant work experience is required.

Skills/Attributions

Demonstrated knowledge of culinary techniques and practice

Understanding of menu and recipe development techniques

· Strong leadership abilities

· Ongoing awareness of culinary trends

· Understanding of health and sanitation laws

· Excellent knife-handling skills

· Basic computer skills and experience with Microsoft Office (Excel, Outlook)

If you feel you meet the above requirements, please forward to Resume and Cover Letter detailing why you are suited for this role to to [email protected].

Pay: From $80,000.00 per year

Work Location: In person

Quick Apply

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executive chef jobs in currambine, wa

Chef

Executive Chef

Restaurant and Bar Manager

Casual Chef in Charge

Principal, Business Development

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