In-Demand Indian chef cook Jobs in Croydon Vic

Chef
Savera Indian and Nepalese Restaurant —Lilydale VIC
- $80,000 - $85,000 a year
- Full-time
- Hospitality
- Cooking
- In-person
Quick Apply
5d
South Indian Chef
Maaplas —Clayton VIC
- $75,000 - $80,000 a year
- Full-time
- Education
- In-person
- Communication skills
Quick Apply
7d
Chefs & Cooks
Dosa Hut Indian Restaurant —South Morang VIC
- $80,000 - $85,000 a year
- Full-time
- CPR Certification
- Cooking
- First Aid Certification
Quick Apply
Chef
Dawson Hospitality Services Pty Ltd —Eltham VIC
- $75,000 - $80,000 a year
- Full-time
- Writing skills
- Organisational skills
- In-person
Quick Apply

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Chef

Savera Indian and Nepalese Restaurant
Lilydale VIC

Quick Apply

Job Details

Permanent | Full-time
$80,000 - $85,000 a year
5 days ago

Qualifications

Hospitality
Cooking
Culinary Arts
Diploma
Food safety
Communication skills
Kitchen experience

Full Job Description

Position Details

Position: Full-Time Chef
Employment Type: Permanent
Salary: AUD $82,000 – $85,000 per annum (plus superannuation)
Location: Savera Indian & Nepalese Restaurant, Australia

Savera Indian & Nepalese Restaurant

Savera Indian & Nepalese Restaurant is seeking an experienced and passionate Full-Time Chef to join our growing team. We are looking for a dedicated professional with strong knowledge of authentic Indian and Nepalese cuisine, excellent cooking skills, and the ability to work efficiently in a fast-paced kitchen.

Key Duties & Responsibilities

Plan menus in consultation with management, considering customer preferences, seasonal availability, and food costs.
Estimate food and labour costs while maintaining profitability.
Prepare, season, and cook a wide range of Indian and Nepalese dishes to a consistently high standard.
Ensure all meals are presented attractively and meet quality standards before service.
Monitor food quality, taste, freshness, and portion control.
Develop new menu items and improve existing recipes.
Supervise, train, and mentor cooks, apprentices, and kitchen staff.
Allocate kitchen duties and monitor staff performance.
Maintain appropriate stock levels and order food, ingredients, and kitchen supplies.
Inspect deliveries to ensure quality and freshness of ingredients.
Minimise food waste and implement effective stock rotation procedures.
Ensure compliance with food safety, sanitation, and workplace health and safety regulations.
Maintain cleanliness and organisation of kitchen equipment, workstations, and storage areas.
Coordinate with front-of-house staff to ensure smooth and timely food service.
Monitor kitchen operations during service to ensure efficiency and consistency.
Ensure all equipment is used safely and report any maintenance requirements.
Maintain accurate records of inventory, food temperatures, and cleaning schedules.
Assist in managing kitchen operations to achieve customer satisfaction and business objectives.

Minimum Requirements

Diploma in Commercial Cookery (or equivalent qualification); OR
At least three (3) years of relevant full-time work experience as a Chef.
Strong knowledge of Indian and Nepalese cuisine.
Ability to work under pressure in a busy kitchen environment.
Excellent communication and teamwork skills.
Understanding of Australian food safety and hygiene standards.

What We Offer

Permanent full-time employment.
Competitive salary package of AUD $82,000 – $85,000.
Supportive and professional work environment.
Opportunity to work with an experienced hospitality team.
Career growth and professional development opportunities.

Apply now if you are passionate about authentic Indian and Nepalese cuisine and are looking to build your career with Savera Indian & Nepalese Restaurant.

Pay: $80,000.00 – $85,000.00 per year

Work Location: In person

Quick Apply

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