In-Demand Pub cook Jobs in Craigieburn Vic

Chef de Partie
The Bank on Collins —Melbourne VIC
- $75,000 - $80,000 a year
- 8 hour shift
- Customer service
- In-person
- Restaurant experience
- Employee discount
Quick Apply
Calling all Cooks and Chefs!
Open Door Pub Co. Pty LTD —Melbourne VIC
- $60,000 - $80,000 a year
- Full-time
- Hospitality
- Kitchen experience
Quick Apply
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ALH Hotels —Melbourne VIC
- $70,108.37 - $85,000.00 a year
- Full-time
- Communication skills
- Kitchen experience
Quick Apply
Chef de Partie
The Commons —Collingwood VIC
- Part-time
- Culinary experience
- Cooking
- No degree
- Parental leave
Quick Apply

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Chef de Partie

The Bank on Collins
Melbourne VIC

Quick Apply

Job Details

Full-time
$75,000 - $80,000 a year

Benefits

Employee discount

Qualifications

Customer service
Certificate IV
Culinary Arts
Restaurant experience
Communication skills
Kitchen experience

Full Job Description

CHEF
JBS Hospitality Group
BONC Pty Ltd T/as The Bank on Collins
City, Melbourne VIC
Chefs/Cooks (Hospitality & Tourism)
Full time
$75,000- $80,000+ per year

We are seeking a motivated Chef de Partie to join our team in Melbourne CBD

About Us

Based in the Melbourne CBD, The Bank on Collins is a perfect spot for lunch or dinner or to hold your next big function. With plenty of seating inside The Bank on Collins is a perfect place to have a drink or enjoy a quality restaurant meal.

About the Role

An excellent opportunity exists for a creative chef, to be part of our team in our CBD location, Lunch & Dinner service Monday to Friday.

We pride ourselves on delivering outstanding customer service and an excellent restaurant and function experience where the aim is to always exceed our customers' expectations. The successful applicant will work closely with our Group Executive Chef & Head Chef to learn the techniques of the trade and venue including but not limited to:

Planning menus, estimating food and labour costs, and ordering food supplies
Monitoring quality of dishes at all stages of preparation and presentation
Discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff
Demonstrating techniques and advising on cooking procedures
Preparing and cooking food
Explaining and enforcing hygiene regulations

This is an excellent opportunity to develop, whilst creating and consistently delivering the highest quality dining experience. The successful applicants must be passionate and:

AQF Certificate IV in Commercial Cookery
Minimum 1 years work experience.
Be technically proficient in all areas of kitchen operation.
Be very well presented
Have the ability to work in a fast-paced and high-pressured environment
Have outstanding communication skills
Be reliable and punctual
The desire to be part of an outstanding, dynamic and growing company
Availability on Weekends

Please apply in writing with a full CV / Resume, including references to
[email protected]

The Bank on Collins is an Equal Opportunity Employer.

Due to the large number of resumes submitted for positions advertised, only successful applicants will be contacted.

Job Type: Full-time

Pay: $75,000.00 – $80,000.00 per year

Benefits:

Employee discount

Physical Setting:

Shift:

8 hour shift

Work Days:

Monday to Friday
Weekend availability

Experience:

Kitchen: 1 year (Required)

Work Authorisation:

Australia (Preferred)

Work Location: In person

Quick Apply

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pub cook jobs in craigieburn vic

Chef de Partie

Calling all Cooks and Chefs!

Cook or Chef - VICTORIA

Chef de Partie

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