In-Demand pastry cook Jobs in cottesloe, wa

Commis Chef - Pastry (Part Time)
Marriott International, Inc —Perth WA
- Part-time
- Employee assistance program
4d
Cook/Chef
THE WWP CAFE PTY LTD —Perth Airport WA
- $76,600 - $80,000 a year
- Full-time
- Management
- Culinary experience
- Food service
Quick Apply
14d
Pastry Cook/ Pastry Chef
Zonts Bakehouse —Victoria Park WA
- $26 - $35 an hour
- Part-time
- Customer service
- In-person
- Employee discount
Quick Apply
Full-Time Pastrycook required
K S Western Australia Pty Ltd —Perth Eastern Suburbs WA
- $77,000 - $85,000 a year
- Full-time
- Customer service
- In-person
Quick Apply
11d
Commis (Pastry)
Marriott International, Inc —Perth WA
- Part-time
1d
Pastry Chef (482 Nomination Available)
Croff Bakehouse —West Leederville WA
- Up to $76,515 a year
- Full-time
- Customer service
- In-person
- Communication skills
Quick Apply
8d
Pastry Chef - Alex Hotel Perth
EVT Group —Perth WA
- Leadership
- Hotel experience
- Kitchen
Cook (Commercial Cook)
Thaiphat Pty Ltd —Maylands WA
- Up to $80,000 a year
- Full-time
- CPR Certification
- Cooking
- First Aid Certification
Quick Apply
2d

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Cook/Chef
THE WWP CAFE PTY LTD —Perth Airport WA
Working a minimum of 38 hours per week, you will.  Alternatively, at least three years of relevant, verifiable experience as a Cook may.
$76,600 - $80,000 a year
Quick Apply
14d
Chef de Partie
Cottesloe Beach Hotel —Cottesloe WA
At least 3 years of relevant experience. Prepare and cook meals under the guidance of the Executive Chef or Sous Chef (as appropriate) to hotel standards.
$79,500 - $85,000 a year
Quick Apply

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Commis Chef - Pastry (Part Time)

Marriott International, Inc -
Perth WA

Apply Now

Job Details

Part-time
4 days ago

Benefits

Employee assistance program

Qualifications

Hospitality Management

Full Job Description

Additional Information
Job Number26067056
Job CategoryFood and Beverage & Culinary
Location480 Hay Street, Perth, Western Australia, Australia, 6000
SchedulePart Time
Located Remotely?N
Position Type Non-Management

Commis Chef – Pastry

Are you our next Pastry guru?

Connect your passions with a rewarding opportunity

Others may call you a foodie, but you know you’re much more than that. You want to learn all the tricks of the trade and be the master of the kitchen. When you join us, you’ll find that there are no limits on your creativity or your potential. We inspire you to grow and challenge yourself because when you are pursuing excellence, you’re helping us to provide exceptional travel experiences.

Rewards for work, benefits for your lifestyle

You’ll be supported in and out of the workplace through:

Discounts on hotel rooms, gift shop items, food and beverage
Learning and development opportunities
Recognition programs
Wellbeing programs
Encouraging management
Team-spirited colleagues

The impact you’ll make

You hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations. You hard work pays off when a dish that you’ve thoughtfully helped to prepare has guests raving and anxious to return.

What you’ll be doing

Able to work calmly and accurately under pressure
Have a keen eye for detail
Able to work within a team
Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate.
Review Production sheet to understand variety of baked goods to be produced daily.
Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists.
Maintain kitchen logs for food safety program compliance.
Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods.
Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures.
Check and ensure correct temperatures of kitchen appliances and food, and report issues to management.
Monitor the quality of food prepared and portions served throughout shift.

What we’re looking for

Great teamwork skills and attention to detail
Positive outlook and outgoing personality
Minimum two years’ experience essential
Previous hotel experience highly regarded

This role requires the ability to move and lift up to 25 lbs. Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required. Prior to employment, we’ll ask you to complete safety training and certification.

Explore our very big world

When you bring your natural talents and passion for food, we welcome you into our family. No matter your specialty or culinary background, we offer great rewards and opportunities to improve your skills. You will work closely with a team of inspired professionals who encourage and invite your contributions.

Benefits:

This is an excellent opportunity to make your mark in a vibrant and growing company. In return for your commitment and passion to succeed, you will have the opportunity to work with a highly motivated team and receive excellent benefits including:

Generous accommodation and Food and Beverage discounts for Associates, family and friends across all Marriott International properties worldwide
Associate recognition programs
Discounted CBD parking
World class training programs
Strategic career development opportunities
EAP Services Available

Apply within Now!

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand’s unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. Be where you can do your best work, begin your purpose, belong to an amazing globalteam, and become the best version of you.

Apply Now

Refine Your Search

pastry cook jobs in cottesloe, wa

Commis Chef - Pastry (Part Time)

Cook/Chef

Pastry Cook/ Pastry Chef

Full-Time Pastrycook required

Commis (Pastry)

Pastry Chef (482 Nomination Available)

Pastry Chef - Alex Hotel Perth

Cook (Commercial Cook)

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