In-Demand Chef sponsorship Jobs in Coolum Beach, Qld

Chef
THE TURBANATORS PTY LTD T/A Tandoori Flames —Cooroy QLD
- $80,000 - $85,000 a year
- Full-time
- Education
- Organisational skills
- In-person
- Employee discount
Quick Apply
10d
Chef de Partie
Bask Restaurant —Peregian Beach QLD
- From $77,000 a year
- Contract
- In-person
- Restaurant experience
- Kitchen experience
Quick Apply
10d
Full TIme Cook/Chef
On a Roll Sushi Kawana —Buddina QLD
- $70,000 - $76,000 a year
- Full-time
- CPR Certification
- Cooking
- Education
- Employee discount
- Free food
Quick Apply
8d
Pizza maker and pasta chef
Amalfi Pizza —Sippy Downs QLD
- $13 - $36 an hour
- Part-time
Quick Apply
Head Chef (Senior Sous)
AccorHotel —Noosa Heads QLD
- $95,000 - $100,000 a year
- Full-time
- Management
- Cooking
- No degree
Quick Apply
Sushi Maker
On a Roll Sushi Kawana —Buddina QLD
- $26.50 - $38.00 an hour
- Part-time
- CPR Certification
- First Aid Certification
- In-person
- Employee discount
- Free food
Quick Apply
8d

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Chef de Partie
Bask Restaurant —Peregian Beach QLD
Minimum 2 years’ experience working in a professional restaurant kitchen. The successful candidate will work closely with our chefs to assist in the preparation…
From $77,000 a year
Quick Apply
10d
Chef de Partie
RACV —Noosa QLD
Enjoy generous staff discounts within the resort. Employee discounts on RACV products & services, including our portfolio of 9 resorts.

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chef sponsorship jobs near coolum beach, qld

Chef

THE TURBANATORS PTY LTD T/A Tandoori Flames
Cooroy QLD

Quick Apply

Job Details

Permanent | Full-time
$80,000 - $85,000 a year
10 days ago

Benefits

Visa sponsorship
Employee discount

Qualifications

Certificate IV
Culinary Arts
Education
Organisational skills
Restaurant experience
Communication skills
Kitchen experience

Full Job Description

About Tandoori Flames:

Welcome to Tandoori Flames, the premier Indian restaurant on the Sunshine Coast, serving Coolum Beach and surrounding areas since 2011. We offer authentically prepared, high-quality Indian cuisine with a modern twist, featuring full-flavoured, robust dishes inspired by Northern Indian traditions. Our menu reflects the cosmopolitan character of the region, crafted using the finest exotic spices from India.

Our Core Values:

Integrity & Honesty – Upholding the highest ethical standards in all interactions, treating customers, staff, and suppliers with fairness and respect.
Excellence & Consistency – Committed to delivering exceptional service and high-quality food every time.
Customer Satisfaction – Prioritising our customers to ensure they feel valued and have a memorable dining experience.
Teamwork & Respect – Fostering a positive, collaborative work environment where everyone is respected and supported.
Health & Wellbeing – Promoting a safe, healthy, and inclusive workplace for all employees.

Qualifications & Experience:

Certificate IV in Commercial Cookery or equivalent.
Minimum 2 years’ experience with comprehensive knowledge of operating a busy Indian restaurant kitchen.
Must be currently residing in Australia.

Tasks & Responsibilities:

Plan, cost, and prepare menus in consultation with the Restaurant Manager.
Prepare a variety of dishes, including appetizers, main courses, and desserts.
Stay informed about trends and changes in the hospitality industry.
Adhere to food health and safety guidelines.
Implement systems, conduct stock takes, and place orders with vendors.
Develop waste management strategies and train staff on food health and safety.
Manage purchasing and pricing of goods according to budget and availability.
Ensure the freshness of food and ingredients at all times.
Prepare food according to recipes and continually seek to improve the menu.
Review finished products for quality and presentation before serving to guests.
Motivate, develop, and train staff, selecting the best candidates for each role.
Prepare weekly rosters for the entire kitchen staff.
Guide kitchen staff, set performance standards, and monitor performance.
Encourage and support team members to build trust, respect, and cooperation.
Prepare monthly reports on sales and expenditures of the kitchen department and submit them to the Restaurant Manager.
Ensure all delivery orders meet the highest standards to encourage repeat business.

Key Attributes:

Excellent knowledge and passion for Indian cuisine.
Ability to maintain a clean, organised, and hygienic work environment.
Capacity to work under pressure during peak service times.
Strong organisational skills.
Effective communication skills.
Sound decision-making abilities.

Benefits:

Supportive management team.
Long-term employment opportunity.

Job Type: Full-time, Permanent

Salary: AUD 80000 – 85000 per year

Application Deadline: 11 Sept, 2026

Please note that only shortlisted applicants will be contacted for interviews. If you believe you embody the qualities and experience outlined above, we encourage you to apply for this position.

How to Apply:

Please submit your resume and a cover letter detailing your relevant experience and why you are a suitable candidate for this role. Applications can be submitted via our website or emailed to [email protected].

We look forward to welcoming a new team member who shares our passion for delivering exceptional Indian cuisine and outstanding service to our valued customers.

Job Types: Full-time, Permanent

Pay: $80,000.00 – $85,000.00 per year

Benefits:

Employee discount
Visa sponsorship

Education:

Certificate I - IV (Preferred)

Experience:

Chefs-Indian Cuisine: 2 years (Preferred)

Work Location: In person

Quick Apply

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chef sponsorship jobs in coolum beach, qld

Chef

Chef de Partie

Full TIme Cook/Chef

Pizza maker and pasta chef

Head Chef (Senior Sous)

Sushi Maker

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