In-Demand Sous chef Jobs in Coodanup Wa

Full Time Chef
Turquoise DQ PTY LTD —Mandurah WA
- $75,000 - $78,000 a year
- Weekend availability
- Cooking
- In-person
Quick Apply
7d
Head Chef
VANTA QUAY —Mandurah WA
- $75,000 - $85,000 a year
- Part-time
- In-person
- Leadership
- Restaurant experience
Quick Apply

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Wara Sushi —Rockingham WA
Wara Sushi is a sushi train restaurant that started in Brisbane, Queensland, Australia in 2014.*. *Discuss food-related issues with management, kitchen, and…
$32.18 - $38.00 an hour
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Chef/Cook
Sushi Cuckoo —Rockingham WA
General pantry/stock control and cleaning duties where required to keep the restaurant operating efficiently.
From $27.08 an hour
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Full Time Chef

Turquoise DQ PTY LTD
Mandurah WA

Quick Apply

Job Details

Full-time
$75,000 - $78,000 a year
7 days ago

Qualifications

Food management
Cooking
Certificate III
Culinary Arts
Knife skills

Full Job Description

Turquoise DQ PTY LTD is a thriving, high-volume hospitality group looking for a passionate and reliable Full-Time Chef to join our busy kitchen team. We pride ourselves on delivering consistent, high-quality food in a fast-paced environment.

If you want to be part of a professional and supportive team, we want to hear from you. This is a hands-on role where your skills, speed, and attention to detail will be key to our continued success.

Key Responsibilities

Food Preparation & Service: Prepare, cook, and present dishes consistently and to a high standard, even during peak service times.

Station Management: Run your designated section efficiently, ensuring smooth workflow and communication with the rest of the kitchen brigade.

Quality Control: Maintain strict quality control measures, ensuring all food leaving the kitchen meets our presentation and taste standards.

Hygiene & Safety: Adhere strictly to all food safety, sanitation, and OHS guidelines. Maintain a clean and organized workspace at all times.

Supervise, train and support kitchen staff, fostering a positive and productive team environment

Team Collaboration: Work collaboratively with the Head Chef, Sous Chef, and front-of-house staff to ensure a seamless dining experience for our guests.

What We Are Looking For

Experience: Proven experience working as a Chef in a fast-paced, high-volume commercial kitchen or restaurant environment.

Qualifications: Relevant commercial cookery qualifications (Certificate III or equivalent) are highly regarded.

Skills: Strong knife skills, a solid understanding of various cooking techniques, and the ability to follow recipes accurately.

Attitude: A team player with a positive attitude, resilience during busy services, and a genuine passion for food.

Flexibility: Ability to work a flexible roster, including days, nights, weekends, and public holidays as required by the hospitality industry.

What We Offer

Competitive Salary: Remuneration based on your experience and skills.

Job Security: A stable, full-time position within a growing hospitality group.

Professional Environment: Work in a well-equipped kitchen alongside a dedicated and professional team.

Career Progression: Opportunities for growth and advancement for the right candidate who demonstrates leadership and commitment.

Pay: $75,000.00 – $78,000.00 per year

Work Location: In person

Quick Apply

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