In-Demand restaurant manager Jobs in coffs harbour, nsw

Restaurant Manager
pacific bay resort —Coffs Harbour NSW
- $70,000 - $85,000 a year
- Weekend availability
- Management
- Customer service
- In-person
Quick Apply
9d
Food and Beverage Supervisor
Pacific Bay Resort —Coffs Harbour NSW
- Supervising experience
- Restaurant
- Communication skills
Assistant Restaurant Manager
Guzman y Gomez —Coffs Harbour NSW
- Full-time
- Hospitality
- Customer service
- Leadership
Quick Apply

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Restaurant Manager

pacific bay resort -
Coffs Harbour NSW

Quick Apply

Job Details

Permanent | Full-time
$70,000 - $85,000 a year
9 days ago

Qualifications

Management
Food management
Customer service
Food Safety Supervisors Certificate
Shift management
Communication skills

Full Job Description

Restaurant Manager

Pacific Bay Resort is currently looking for an experienced and enthusiastic Restaurant Manager who has the drive and passion to take ownership of our Restaurant and lead the Restaurant team.

Reporting to and supporting the Food and Beverage Manager, you will be responsible for the smooth and efficient day-to-day operation of our Restaurant.

The successful applicant must demonstrate proven supervisory/management experience, superior knowledge of food and beverage operations and product knowledge, experience managing costs and must be able to motivate , train and lead staff through a combination of excellent communication skills and a friendly and 'hands on' work ethic.

This is a hands-on role where floor service is a must and you will enjoy working on the front line where you can interact with and serve people and build and harness positive relationships with our customers. It is our expectation that the Restaurant Manager will work tirelessly to encourage an environment that creates repeat business by developing a team that delivers exceptional customer service and gives our customers the best possible service at every point of contact they have with us.

You will be successful at reading our customers’ needs, exceeding their expectations by going above and beyond and having an innate ability to put our customers first and at the centre of everything you do.

Responsibilities of this role include, but are not limited to:

Restaurant setting according to daily requirements, procedures and guidelines
Meet, greet, seat and farewell guests
Take orders, serve and clear tables
Supervision, training and coordination of all Restaurant staff
On the job training of Restaurant staff according to restaurant procedures, policies, checklists and guidelines
Assist in the development and implementation of departmental policies and procedures
Coordinate and supervise the quality, presentation and service of food and beverage
Promote the Resorts facilities to potential clients in particular the Restaurant and Function facilities
Communicate with Management regarding any problems or changes needed with service
Maintain hygienic food handling practices and ensure the cleanliness of all Restaurant facilities and equipment at all times
Balance the register at the end of the shift ensuring a high level of accuracy and honesty
Conduct shift briefings and regularly communicate with Restaurant and Kitchen staff throughout the shift and maintain good relations
Monitor staffing levels and manage rosters efficiently
Monitor and manage Restaurant costs

This is a fulltime salaried position. You will be flexible to work an irregular work schedule, including evenings, consistent weekends and during our busiest periods. In return you will be offered a generous salary and benefits, uniforms, ongoing support and training.

Whilst we have obvious expectations that a professional at a managerial level has demonstrated experience as detailed above, finding the person with the right attitude is more important than aptitude.

Job Type: Full-time

Work Location: In person

Pay: $70,000.00 – $85,000.00 per year

Work Location: In person

Quick Apply

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restaurant manager jobs in coffs harbour, nsw

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