In-Demand Sponsorship pastry chef Jobs in Coburg North, Vic

Experienced Chef
Back Alley Bakes —Coburg North VIC
- $70,000 - $75,000 a year
- Full-time
- Culinary experience
- Bakery
- In-person
- Professional development assistance
Quick Apply
4d
Qualified Pastry Chef – Full-Time
Eleni's Kitchen and Bar —Yarraville VIC
- $79,423 - $88,954 a year
- Weekend availability
- Management
- Organisational skills
- In-person
Quick Apply
4d
Pastry Chef – Viennoiserie & Bakery
Mörk Chocolate —North Melbourne VIC
- $65,000 - $70,000 a year
- Full-time
- Customer service
- Bakery
- In-person
- Employee discount
Quick Apply
4d
Pastry Cook
Dulce Bakehouse —Delahey VIC
- $75,000 - $85,000 a year
- Weekend availability
- Spanish
- Bakery
- Education
- Free food
Quick Apply
Commis Chef | Eureka 89
Journey Beyond —Southbank VIC
- $70,000 - $75,000 a year
- Full-time
- Cooking
- Resort
- Kitchen experience
- Parental leave
- Employee assistance program
Quick Apply
6d
Pasrty Commis Chef
AccorHotel —Melbourne VIC
- Part-time
- Cooking
- Kitchen experience
- Employee assistance program
Quick Apply

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Experienced Chef
Back Alley Bakes —Coburg North VIC
Work autonomously on certain days, ensuring consistent supply and quality for our retail section. Bring your passion and at least_*5 years of qualified…
$70,000 - $75,000 a year
Quick Apply
4d
Qualified Baker
Bakers Delight Essendon North —Essendon North VIC
Checking the cleanliness of equipment and operation of premises before production runs to ensure compliance with occupational health and safety regulations.
$79,000 - $81,000 a year
Quick Apply

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Experienced Chef

Back Alley Bakes
Coburg North VIC

Quick Apply

Job Details

Full-time
$70,000 - $75,000 a year
4 days ago

Benefits

Professional development assistance

Qualifications

Culinary experience
Food management
Produce
Certificate III
Menu planning
Communication skills
Kitchen experience
Time management

Full Job Description

Bring Your Creativity to Back Alley Bakes!

Are you an experienced chef with a passion for flavour, creativity, and quality and looking to escape those late nights?
Our busy artisan bakery is looking for a skilled chef to work in our savoury section—someone who thrives in a fast-paced environment and loves bringing fresh ideas to the table.

What Makes This Role Special

We’re not just looking for a cook—we’re looking for a creative force. You’ll have the scope to:

Assist in the development of innovative savoury menus alongside our head of savoury
Rotate and refresh our sandwich, pie, and savoury offerings
Bring your passion and at least5 years of qualified experience to create food that excites our customers
Help shape the savoury identity of our bakery with lively, seasonal, and thoughtful menu development

If you love crafting food that’s full of personality, this is your kitchen.

What You’ll Do

Your responsibilities will include:

Assist in Menu Creation & Quality

Work alongside other team members developing and producing new savoury items—sandwiches, pies, pastries and more
Ensuring every item meets our high standards for taste, presentation, and consistency
Cooking and producing food within essential service timeframes

Daily Operations

Using time management skills to keep your section running smoothly
Working collaboratively with other team members to maintain efficient production
Helping maintain clear communication between kitchen and FOH teams
Contributing to a positive, harmonious work environment.
Work autonomously on certain days, ensuring consistent supply and quality for our retail section

Stock, Ordering & Organisation

Placing produce and stock orders, and managing storage and rotation
Receiving and safely storing deliveries
Assisting with stocktake
Keeping your section and cool room clean, organised, and operating at optimum levels

Cleanliness, Safety & Efficiency

Following established cleaning and waste procedures
Maintaining equipment in good working order
Using food, energy, water, and labour efficiently
Ensuring all food is handled safely and correctly with a strong focus on reducing and minimising waste

What We’re Looking For

Australian resident with no working restrictions,unfortunately we are not offering sponsorship positions for the role at this time
Minimum 5 qualified years experience in a savoury or similar kitchen environment
A passion for creating vibrant, exciting savoury items
Strong organisational and communication skills
Someone who thrives in a busy, structured environment and can keep service smooth and stable
A positive attitude and a collaborative growth mindset
Someone who likes working mornings and days (start time is between 5 and 8am)

Join Our Team

If you’re ready to make your mark, we’d love to hear from you.

Apply now and help shape the savoury heart of our bakery!

Job Type: Full-time

Pay: $70,000.00 – $75,000.00 per year

Benefits:

Professional development assistance

Application Question(s):

Are you currently under a student or working holiday visa?

Experience:

Culinary: 5 years (Preferred)

Work Authorisation:

Australia (Required)

Work Location: In person

Quick Apply

Refine Your Search

sponsorship pastry chef jobs in coburg north, vic

Experienced Chef

Qualified Pastry Chef – Full-Time

Pastry Chef – Viennoiserie & Bakery

Pastry Cook

Commis Chef | Eureka 89

Pasrty Commis Chef

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