In-Demand Senior chef's Jobs in Cleveland, Qld

Executive Chef
Matthews Hospitality Group —East Brisbane QLD
- $10,593.89 - $14,860.46 a month
- Weekend availability
- Culinary experience
- In-person
- Leadership
Quick Apply
12d
Retail Excellence and Unattended Retail Manager
Compass Group Australia —Brisbane QLD
- Full-time
- Hybrid work
- POS
- Budgeting
- Leadership
Expressions of Interest - Cooks & Chefs
AVEO —Rochedale South QLD
- $28.62 - $35.78 an hour
- Overtime
- Communication skills
- Health insurance
- Employee assistance program
Quick Apply
Head Chef
The Reserve —Brisbane QLD
- $100,000 a year
- Full-time
- First Aid Certification
- In-person
- Leadership
Quick Apply
3d
Head Chef
Compass Group Australia —Brisbane QLD
- $100,000 a year
- Weekend availability
- Leadership
- Kitchen experience
- Parental leave
Chef Manager
Compass Group Australia —Brisbane QLD
- Full-time
- Management
- Culinary experience
- Budgeting
- Parental leave
Chef
BlueCare —Carbrook QLD
- Full-time
- Communication skills
- Health insurance
- Parental leave
Senior Chef's
Compass Group Australia —Brisbane QLD
- $29.88 - $35.00 an hour
- Weekend availability
- Bakery
- Leadership
- Kitchen experience
- Parental leave
Chef
Compass Group Australia —Brisbane QLD
- $36.82 an hour
- Monday to Friday
- Management
- Parental leave
Sous Chef
Compass Group Australia —Brisbane QLD
- $82,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Food service experience
- Parental leave
Chef Manager - Relief
Compass Group Australia —Brisbane QLD
- Full-time
- Management
- Parental leave
Key Account Manager - Brisbane
PFD Food Services —Brisbane QLD
- Full-time
- Hybrid work
- Microsoft Powerpoint
- Microsoft Excel
- Analysis skills
- Health insurance
- Gym membership
Junior Sous Chef/Sous Chef
Southbank Beer Garden —Brisbane QLD
- $65,000 - $78,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Education
- Profit sharing
Quick Apply
Commercial Analyst
VALD —Newstead QLD
- Full-time
- Microsoft Excel
- Communication skills
Quick Apply
Account Executive – NCA
Simpro —Eight Mile Plains QLD
- Full-time
- CRM software
- Sales
- Salesforce
- Parental leave
- Employee assistance program
Quick Apply
5d
Commis Chef
At Sixes and Sevens —Fortitude Valley QLD
- $33.05 - $39.66 an hour
- Full-time
- In-person
- Communication skills
- Kitchen
- Employee discount
- Free food
Quick Apply
Kitchen Opportunities – Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef
Australian Venue Co. —Brisbane QLD
- $70,000 - $90,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick Apply
Brand Design Lead
Askable —Fortitude Valley QLD
- Research
- AI
- Commuter assistance
- Annual leave
Demi Chef
Grand Chancellor Hotels —Brisbane QLD
- From $77,311 a year
- Weekend availability
- Hospitality
- Organisational skills
- Communication skills
- Employee discount
- Free food
Quick Apply
11d
Commis Chef | Greca & Yoko Dining
Greca —Brisbane QLD
- Kitchen experience

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Executive Chef

Matthews Hospitality Group
East Brisbane QLD

Quick Apply

Job Details

Permanent | Full-time
$10,593.89 - $14,860.46 a month
12 days ago

Qualifications

Culinary experience
Food management
Menu planning
Food safety
Leadership
Communication skills
Kitchen experience

Full Job Description

Executive Chef job description

Role summary

The Executive Chef is the senior culinary leader responsible for overseeing all kitchen operations, developing and executing menus, managing food production and safety, leading and training kitchen staff, controlling costs, and ensuring high-quality, consistent guest experiences.

Key responsibilities

Kitchen leadership &* operations:* Oversee daily kitchen activities, coordinate production schedules, and ensure smooth service.
Menu planning &* development:* Create and update menus; standardize recipes and portioning; align menus with concept, seasonality, and business goals.
Quality control: Maintain high standards for taste, presentation, plating, and consistency across stations.
Food safety &* compliance:* Ensure strict adherence to health, sanitation, and food safety regulations (e.g., HACCP practices where applicable).
Inventory &* purchasing:* Manage inventory levels, forecasting, and ordering; reduce waste; ensure quality of incoming products.
Cost control &* budgeting:* Monitor food/labor/loss metrics; control margins; implement cost-saving measures without sacrificing quality.
Staff management: Hire, coach, schedule, and evaluate culinary team members; maintain performance standards and accountability.
Training &* development:* Train staff on recipes, techniques, service standards, and safety procedures.
Vendor &* equipment coordination:* Work with suppliers and service vendors; ensure equipment is maintained and kitchen workflows are efficient.
Service oversight: Lead during peak service times as needed; address issues in real time and maintain calm, professional standards.
Collaboration: Partner with front-of-house leadership and other departments (events, purchasing, marketing) to support catering, promotions, and special requests.

Qualifications

Proven experience as a Chef de Cuisine /* Sous Chef / Executive Chef* (years vary by establishment).
Strong culinary fundamentals and demonstrated ability to lead a high-volume kitchen.
Working knowledge of food safety practices and local regulations.
Proficiency in inventory management, ordering, and cost controls.
Leadership and team-building skills; ability to mentor and set standards.
Excellent organization, time management, and ability to work under pressure.
Strong communication skills and professionalism.
Culinary degree and/or recognized certifications are a plus.

Skills & attributes

Strong menu development and recipe standardization
Consistent quality and attention to detail
Financial awareness (costing, waste reduction, margins)
Leadership, accountability, and calm decision-making during service
Creativity balanced with operational discipline
Adaptability to seasonal ingredients and changing demand

Typical working conditions

Fast-paced environment with long and irregular hours, including evenings, weekends, and holidays.
Physical demands: standing for extended periods and working in a heat-intensive environment.
Requires adherence to PPE and food-handling safety requirements.

Pay: $10,593.89 – $14,860.46 per month

Work Location: In person

Quick Apply

Refine Your Search

senior chef's jobs in cleveland, qld

Executive Chef

Retail Excellence and Unattended Retail Manager

Expressions of Interest - Cooks & Chefs

Head Chef

Head Chef

Chef Manager

Chef

Senior Chef's

Chef

Sous Chef

Chef Manager - Relief

Key Account Manager - Brisbane

Junior Sous Chef/Sous Chef

Commercial Analyst

Account Executive – NCA

Commis Chef

Kitchen Opportunities – Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef

Brand Design Lead

Demi Chef

Commis Chef | Greca & Yoko Dining

I want to receive the latest job alert for senior chef's in cleveland, qld

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