In-Demand Executive chef Jobs in Clear Island Waters Qld

Sous Chef
Surfers Paradise SLSC Supporters Club —Surfers Paradise QLD
- $79,499.00 - $89,152.09 a year
- Full-time
- In-person
- Communication skills
- Kitchen
Quick Apply
7d
Breakfast and Lunch Chef
Cafe Alfons —Chevron Island QLD
- $35 - $50 an hour
- Weekend availability
- In-person
- Kitchen
- Kitchen experience
Quick Apply
2d
Chief Kitchen Steward
Currumbin RSL —Currumbin QLD
- $31 - $47 an hour
- Full-time
- In-person
- Leadership
- Kitchen experience
- Employee discount
- Free food
Quick Apply
6d
Chef
Travel + Leisure Co. —Kirra Beach QLD
- $70,000 - $80,000 a year
- Full-time
- Resort
- Professional development assistance
Quick Apply
Casual Chef
Southport RSL Memorial Club Inc —Southport QLD
- $56,836.72 - $80,015.39 a year
- Weekend availability
- In-person
- Communication skills
- Time management
Quick Apply
11h
Chef de Partie
JW Marriott Gold Coast Resort & Spa —Surfers Paradise QLD
- $30.68 - $53.69 an hour
- Part-time
- Culinary experience
- In-person
- Communication skills
Quick Apply
6d
Sales Executive
AccorHotel —Broadbeach QLD
- Full-time
- Sales
- Organisational skills
- Communication skills
Quick Apply
Chef de Partie - Pastry
JW Marriott Gold Coast Resort & Spa —Surfers Paradise QLD
- $30.68 - $53.69 an hour
- Part-time
- Culinary experience
- In-person
- Communication skills
Quick Apply
6d
Chef de Partie
Marriott International, Inc —Surfers Paradise QLD
- Part-time
- Culinary experience
- Communication skills
- Resort
7d
Head Pastry Chef | InterContinental Sanctuary Cove Resort
InterContinental —Sanctuary Cove QLD
- Organisational skills
- Leadership
- Communication skills
- Parental leave
Pastry Sous Chef (Pre-Opening)
Andaz Gold Coast —Gold Coast QLD
- Full-time
- Hospitality
- Kitchen experience
Chef de Cuisine - T'ang Court
langhamhotelsgoldcoast —Gold Coast QLD
- Full-time
- Management
- Culinary experience
- Cooking
- Employee assistance program
9d
Pastry Demi Chef
langhamhotelsgoldcoast —Gold Coast QLD
- Full-time
- Hospitality
- Culinary experience
- Bakery
12d
Kitchen Steward - QT Gold Coast
EVT Group —Surfers Paradise QLD
- Full-time
- Communication skills
- Resort
- Parental leave
2d

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Hail Mary —Burleigh Heads QLD
_Qualified chefs with demonstrated experience in a high volume restaurant and ideally with experience in Mexican cuisine. _.
$75,000 - $85,000 a year
Quick Apply
Chef de Partie
MODO MIO —Broadbeach Waters QLD
You will perform duties like costing, budgeting, staff training and monitoring and inventory maintaining. Minimum *2 years’ experience* as a Chef de Partie or…
$73,000 - $80,000 a year
Quick Apply
8d

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Sous Chef

Surfers Paradise SLSC Supporters Club
Surfers Paradise QLD

Quick Apply

Job Details

Full-time
$79,499.00 - $89,152.09 a year
7 days ago

Qualifications

Certificate IV
Certificate III
Culinary Arts
Food safety
Communication skills
Kitchen experience
Time management

Full Job Description

The Sous Chef position supports the Head Chef in the day-to-day operation of the kitchen, ensuring the consistent delivery of high-quality food while maintaining food safety, hygiene, and operational standards. The role includes supervising kitchen staff, assisting with menu planning, stock control, food preparation, and maintaining a safe and efficient kitchen environment.

Key Responsibilities

Assist with planning and developing seasonal menus in consultation with the Executive Chef.
Estimate food and labour costs and assist with ordering food and kitchen supplies.
Monitor food quality at all stages of preparation, cooking and presentation to ensure consistency and high standards.
Prepare, cook and present meals in accordance with recipes, menu specifications and customer expectations.
Supervise and coordinate kitchen operations during service.
Discuss food preparation and kitchen operations with management and front-of-house staff to ensure efficient service.
Demonstrate cooking techniques and provide guidance and training to kitchen staff.
Ensure compliance with food safety, hygiene and workplace health and safety legislation.
Monitor stock levels, rotate stock and minimise food wastage.
Assist with rostering and maintaining efficient labour levels.
Support the recruitment, induction and training of kitchen staff.
Maintain cleanliness and organisation of all kitchen areas and equipment.
Assist with preserving and storing food using appropriate methods, including chilling and freezing where required.
Act in the capacity of the Executive Chef during periods of leave or absence.

Skills & Experience

Relevant commercial cookery qualification (Certificate III or IV in Commercial Cookery or equivalent).
Minimum four years' experience working in a busy commercial kitchen.
Strong knowledge of food safety and hygiene standards.
Excellent organisational and time management skills.
Ability to supervise and motivate a kitchen team.
Ability to work efficiently in a fast-paced environment.
Strong communication and teamwork skills.

Pay: $79,499.00 – $89,152.09 per year

Work Location: In person

Quick Apply

Refine Your Search

executive chef jobs in clear island waters qld

Sous Chef

Breakfast and Lunch Chef

Chief Kitchen Steward

Chef

Casual Chef

Chef de Partie

Sales Executive

Chef de Partie - Pastry

Chef de Partie

Head Pastry Chef | InterContinental Sanctuary Cove Resort

Pastry Sous Chef (Pre-Opening)

Chef de Cuisine - T'ang Court

Pastry Demi Chef

Kitchen Steward - QT Gold Coast

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