In-Demand Cook Jobs in Clare, Sa

Chef/Cook
Zest Cafe —Clare SA
- $77,000 - $82,000 a year
- Weekend availability
- Culinary experience
- In-person
- Café
Quick Apply
11d

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Chef/Cook

Zest Cafe
Clare SA

Quick Apply

Job Details

Full-time
$77,000 - $82,000 a year
11 days ago

Benefits

Visa sponsorship

Qualifications

Culinary experience
Certificate IV
Certificate III
Culinary Arts
Food safety
Communication skills
Kitchen experience

Full Job Description

Zest Cafe Clare is seeking an experienced and passionate Chef or Cook to join our dedicated team.

Located in the heart of the Clare Valley, around two hours from Adelaide, Zest Cafe Clare offers the chance to work in one of South Australia’s most beautiful regional locations. The region is known for its vineyards, fresh local produce, and strong sense of community, making it ideal for chefs who value quality ingredients and a balanced lifestyle.

At Zest Cafe Clare, we focus on delivering a consistently high-quality dining experience in a warm and welcoming environment. We take pride in using locally sourced produce and creating food that reflects the character of the region. This role suits a skilled chef looking to take ownership of their work and be part of a close-knit, professional team.

Important visa information

Zest Cafe Clare open to sponsor Subclass 482 Visa or Subclass 186 Visa for the eligible candidate.

Key Responsibilities

Design and plan creative, seasonal menus, including weekly specials, showcasing local produce
Manage food and labour costs to support profitability
Source and order high-quality ingredients, with a focus on local suppliers
Prepare and cook dishes to a consistently high standard, with strong attention to portion control and presentation
Maintain quality across all stages of food preparation and service
Oversee daily kitchen operations to ensure smooth and efficient service
Work closely with management and front-of-house staff to ensure strong teamwork
Maintain strict food safety, hygiene, and cleanliness standards
Train, supervise, and mentor kitchen staff, providing clear guidance and feedback
Implement effective food storage and waste-reduction practices
Assist with catering and special events when required
Manage inventory, stock rotation, and record-keeping
Resolve kitchen issues quickly to avoid service disruption

What We’re Looking For

Minimum 1 year of full-time experience as a Chef in a fast-paced commercial kitchen
Strong culinary skills with a focus on quality, consistency, and presentation
Sound knowledge of food safety and hygiene regulations
Ability to work well under pressure and meet service demands
Strong communication and teamwork skills
Certificate III and Certificate IV in Commercial Cookery (or equivalent)
Availability to work weekends
Willingness to relocate to Clare and commit to the local lifestyle

Job Type: Full-time

Pay: $77,000.00 – $82,000.00 per year

Work Location: In person

Quick Apply

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