In-Demand Mixologist Jobs in Chippendale, Nsw

Bar Manager/ Mixologist
Desert Ship —Paddington NSW
- $83,000 - $93,000 a year
- Full-time
- Bar
- Management
- Organisational skills
- Employee discount
- Free food
Quick Apply
2d
Mixologist/Bartender
Bourke & Ward —Sydney NSW
- From $32 an hour
- No weekends
- Hospitality
- Customer service
- In-person
Quick Apply
Team Leader (Mixologist) – The Bar
Park Hyatt Sydney —Sydney NSW
- Part-time
- Management
- Microsoft Office
- Food service
- Parental leave
- Employee assistance program
Bar & Cocktail
Troys Hospitality —Sydney NSW
Bartender and Floor Staff Opportunities - Zephyr Rooftop Bar (Casual)
Hyatt Regency Sydney —Sydney NSW
- Weekend availability
- Customer service
- Communication skills
Bartender/Bar Staff
500 Degrees —Parramatta NSW
- $26.50 an hour
- Part-time
- Hospitality
- Customer service
- In-person
- Employee discount
- Free food
Quick Apply
14d
Bar Staff Wanted | All Venues
Merivale —Sydney NSW
Waitstaff - Kuro
Kuro Bar & Dining —Sydney NSW
- Temporary
- Management
- Restaurant experience
- Communication skills
- Employee discount
Quick Apply

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Bar Manager/ Mixologist

Desert Ship
Paddington NSW

Quick Apply

Job Details

Permanent | Full-time | Contract
$83,000 - $93,000 a year
2 days ago

Benefits

Employee mentoring program
Employee discount
Free food
Free drinks
Salary packaging

Qualifications

Management
RSA
Bar management
Organisational skills
Bartending
Leadership
Communication skills

Full Job Description

We're Hiring – Group Bar Manager & Mixologist

Desert Ship is looking for an experienced and passionate Group Bar Manager & Mixologist to lead the bar operations and beverage program across our growing hospitality group.

This is an exciting opportunity to oversee the cocktail and beverage offering at Shaffa and Caness, while playing a key role in developing and launching the beverage program for our third venue, opening within the next six months.

About the Role

As the Group Bar Manager & Mixologist, you will be responsible for leading all aspects of our bar operations, driving innovation through exceptional cocktail development, and ensuring outstanding guest experiences across all venues.

This role combines creativity, leadership, operational excellence, and strategic thinking, making it ideal for someone who is equally comfortable behind the bar, training teams, and managing business performance.

Key Responsibilities

Lead the bar operations and mixology program across Shaffa and Caness.
Develop and launch the beverage program for our upcoming third venue.
Create and maintain innovative cocktail menus that align with each venue's identity and concept.
Ensure consistency in recipes, presentation, quality, and service standards across all venues.
Recruit, train, mentor, and develop bar teams.
Manage beverage costing, stock control, ordering, inventory, and supplier relationships.
Monitor bar performance, labour costs, and profitability, identifying opportunities to improve efficiency and increase revenue.
Collaborate with senior management on beverage strategy, menu engineering, and future venue openings.
Stay up to date with industry trends and introduce new products, techniques, and seasonal offerings.
Ensure compliance with RSA regulations, food safety standards, and company procedures.
Foster a culture of excellence, accountability, teamwork, and continuous improvement.

Experience & Requirements

Minimum 2 years of experience in a Bar Manager, Group Bar Manager, or Mixologist leadership role.
Strong knowledge of classic and contemporary cocktails, spirits, wines, and beers.
Proven experience leading and developing high-performing bar teams.
Strong understanding of beverage costing, stock management, and financial performance.
Passion for mixology, creativity, and hospitality.
Excellent leadership, communication, and organisational skills.
Ability to thrive in a fast-paced, high-volume environment.
High attention to detail and commitment to delivering exceptional guest experiences.
Current RSA certification.
Full Australian working rights.

What We Offer

A senior leadership role with significant creative and operational influence.
The opportunity to shape the beverage identity of Desert Ship across multiple venues.
The chance to be part of an exciting new venue opening.
Competitive salary package based on experience.
A dynamic and supportive team culture focused on growth, innovation, and excellence.

If you're ready to lead, create, and elevate the bar experience across Shaffa, Caness, and our future venues, we would love to hear from you.

Apply today by sending your CV and cover letter to [email protected]

Pay: $83,000.00 – $93,000.00 per year

Benefits:

Employee discount
Employee mentoring program
Free drinks
Free food
Salary packaging

Work Location: In person

Quick Apply

Refine Your Search

mixologist jobs in chippendale, nsw

Bar Manager/ Mixologist

Mixologist/Bartender

Team Leader (Mixologist) – The Bar

Bar & Cocktail

Bartender and Floor Staff Opportunities - Zephyr Rooftop Bar (Casual)

Bartender/Bar Staff

Bar Staff Wanted | All Venues

Waitstaff - Kuro

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