- Great local community pub
- Key Leadership role
- Career growth opportunity
Full Description
Northlakes Tavern is situated on the Pacific Highway at Charmhaven on the picturesque NSW central coast. Our doors opened in August 2007 and the pub quickly became a favourite local watering hole. Whether you are after a refreshing cold drink or a relaxed meal with the family in the Bistro - Northlakes Tavern has it all!
Your proven experience and forward thinking attitude will be essential in crafting food led experiences that our guests will love.
The Opportunity:
As the Head Chef at Northlakes Tavern you are responsible for but not limited to;
- Effectively lead and manage a busy kitchen team
- Work directly The Group Executive chef on the creation of seasonal menus, special event menus, and specials
- Work collaboratively with the Venue Manager and FOH team
- Effectively manage and maintain COGS, wages, and profitability expectations
- Manage kitchen roster and ensure compliance
- Manage food quality, portion control and presentation
- Your creativity is encouraged and will be showcased through various menus (seasonal, function, special events, weekly specials)
- Maintain high levels of hygiene and cleanliness
WHO ARE YOU
- At least 3 years’ experience as a Kitchen manager, Head Chef or Senior Sous Chef at a busy pub kitchen or restaurant
- An understanding of financials ie wages, COGS, pricing calculations for menus
- A desire to learn more from industry leading mentors
- An understanding of strategic food ordering to minimise waste and maximise profit margin
- Passion and creativity demonstrated through the menu and meal offerings
- Hands on leadership style who fosters creativity, respect and empowers the team
- Excellent communication skills
- A positive attitude with a strong work ethic and strong communication skills
- You must be able to work nights and weekends
How to Apply:
Click Apply Now — If this role resonates with you, please get in touch with your application today. We look forward to speaking with you
!
The Laundy Story
Four generations, countless beers poured, and a legacy built on good old-fashioned hospitality, that's the Laundy way. We kicked things off in 1945 with the Sackville Hotel in Rozelle and never looked back. Through grit, heart, and a knack for turning pubs into community icons, we've grown into one of NSW's most recognisable hospitality families. Today we have a diverse portfolio of 40+ venues that stretch from your trusty local, to boutique hotels and buzzy beachfront playgrounds. The heart of Laundy beats the same everywhere: Think Watsons Bay Boutique Hotel, the Woolwich Pier, the Marsden Brewhouse, and beyond, where people gather, celebrate, commiserate, and everything in between. From schooners at the local to spritzes by the sea, we've built a reputation for blending tradition with just the right splash of spunk.
We vibe best with people who are:
Accountable – You own your projects, solve challenges and deliver with style
.
Curious – You’re always asking “what if” and exploring ways to make every event unforgettable.
Collaborative – Because the best events are never a solo act.
Driven – You thrive under pressure and bring your A-game without losing your smile.
We're all about people:
At Laundy Hotel Group, we know great hospitality starts with diverse voices and experiences. We're proud to be an Equal Employment Opportunity employer, and we actively encourage applications from people of all backgrounds, identities, cultures, and abilities — including First Nations peoples, people with disability, and those from the LGBTQIA+ community. If you require any adjustments to the recruitment process, our HR team would be happy to have a confidential chat to make sure you're comfortable and supported every step of the way. Drop us a line at
[email protected]
Our Acknowledgement of Country
We recognise the Darkinjung people, Traditional Custodians of the land and waters of North Lakes NSW. We pay our respects to Elders past and present and extend that respect to all First Nations peoples.
